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Environmentálny pilier spoločenskej zodpovednosti v chování spotrebiteľov
Lovás, Patrik
Lovás, P. Environmental pillar of social responsibility in consumer behaviour. Diploma thesis. Mendel University in Brno, 2021. Diploma thesis research deals with environmentally responsible behaviour of Slovak consumers with focus on zero waste. From the results of quantitative survey (n=454) and in-depth interviews (n=5) can be concluded, that Slovak consumers are actively interested in the issue of environmental protection which reflects willingness to demand environmentally friendly products, or zero waste products. The findings also show that such a responsible demand is primarily limited by consumers´ unfamiliarity of zero waste production. On this basis, recommendations are proposed to the marketers in the field of communication, which could support and subsequently increase environmentally responsible behaviour, what is simultaneously the main aim of the thesis.
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Hodnotenie vplyvu odrody na kvalitu zemiakových lupienkov
Lovás, Patrik
The diploma thesis deals with the evaluation of potato variety impact on final chips sensory quality. Lab experiment was focused on three potato varieties used in INTERSNACK Choustník, a.s. production process, where dry matter, starch con-tent, reducing sugars and texture traits were evaluated. Lastly, chips´ sensory analysis made of given varieties was examined. Company secret did not let us re-veal the real names of potato varieties, so they are identified by Slovak alphabet letters: A, B, and C. The best sensory quality was measured in chips produced from B variety, characterised by suitable chemical parameters for chips processing. The other variates are suitable for chips processing as well, but the final chips´ sensory evaluation reported some irregularities, which could cause in C variety the higher content of reducing sugars, and in A variety agrotechnology issues.
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Bezpečnosť produktu v potravinárskom reťazci
Lovás, Patrik
The bachelor thesis deals with the evaluation of food quality and safety systems in food processing company FRITAGRO Nižkov, s.r.o. focusing on chosen products. Current systems ensuring food safety were analysed mainly by elaborated description of critical control points. The bachelor thesis puts emphasis as well on benefits gained by initiating ISO 22000 system and brings scenarios which could improve food safety across the food chain.
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