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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Biologicky aktivní látky v kávě
 Leshchuk, Liana
Bachelor thesis deals biologically active substances in coffee. The first part of work is include the history of coffee, the characteristics of coffee trees, the production of coffee from the step of the harvest to the roasting and other adjustments, the types of coffee according to the degree of roasting. The main theme of second part is the chemical composition of coffee beans. We look at biologically active substances in coffee, their content and influence on the human organism, which is the main theme of this work. And finally, following section deals undesirable substances in coffee, its formation during the processing of coffee beans and the effect on health.
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