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Disposable sensor of ammonium for intelligent packaging
Nentvichová, Aneta ; Kořínková, Radka (referee) ; Veselá, Mária (advisor)
This diploma thesis is focused on the problematic of the smart packaging and deals with the preparation of disposable ammonia sensors/indicators and the subsequent color measurement of prepared sensors/indicators using the CIE L* a* b* color space. The theoretical part of the diploma thesis focuses on active and intelligent packaging, using ammonia sensors/indicators. The emphasis is placed on the main components of the sensor/indicator, i.e., chitosan as a polymer and curcumin as a dye. The theoretical part also includes the problematic of meat degradation, which plays a very important role in this thesis. The experimental part was divided into two parts. The first part was to prepare layers that will respond in different colors based on the concentrations of ammonia. Prepared layers were sensitive to ammonia across all concentrations, and based on this result, ascorbic acid was applied to compositions to achieve a calibration retention of the selected amount of ammonia. The second minor part of the experiment was the application of selected layers to packages with real meat.
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European Union and the Western Balkans - from Stabilization to Enlargement
Kořínková, Renata ; Karásek, Tomáš (advisor) ; Bojović, Filip (referee)
Univerzita Karlova, Fakulta sociálních věd / Smetanovo nábřeží 6, 110 01 Praha 1 info@fsv.cuni.cz, tel: 222 112 111 www.fsv.cuni.cz Dle čl. 4 Opatření rektora č. 6/2010 o Zpřístupnění elektronické databáze závěrečných prací http://www.cuni.cz/UK-3470.html a čl. 1 Opatření děkana 29/2010 se z časového hlediska závěrečné práce dělí do tří skupin: a. "nové práce", tj. práce odevzdávané k obhajobě počínaje 29. 9. 2010, b. "starší práce", tj. práce odevzdané k obhajobě od 1. 1. 2006 do 28. 9. 2010, c. "práce před rokem 2006", tj. práce odevzdané k obhajobě před 1. 1. 2006. V tomto případě jde o "starší práci" odevzdanou k obhajobě od 1. 1. 2006 do 28. 9. 2010. Omlouváme se, ale dokument není v elektronické verzi k dispozici.
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Disposable sensor of ammonium for intelligent packaging
Nentvichová, Aneta ; Kořínková, Radka (referee) ; Veselá, Mária (advisor)
This diploma thesis is focused on the problematic of the smart packaging and deals with the preparation of disposable ammonia sensors/indicators and the subsequent color measurement of prepared sensors/indicators using the CIE L* a* b* color space. The theoretical part of the diploma thesis focuses on active and intelligent packaging, using ammonia sensors/indicators. The emphasis is placed on the main components of the sensor/indicator, i.e., chitosan as a polymer and curcumin as a dye. The theoretical part also includes the problematic of meat degradation, which plays a very important role in this thesis. The experimental part was divided into two parts. The first part was to prepare layers that will respond in different colors based on the concentrations of ammonia. Prepared layers were sensitive to ammonia across all concentrations, and based on this result, ascorbic acid was applied to compositions to achieve a calibration retention of the selected amount of ammonia. The second minor part of the experiment was the application of selected layers to packages with real meat.
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Bacteria deactivation and removal from Wastewater and polluted Air
Kimmer, D. ; Vincent, I. ; Dudák, J. ; Bergerová, E. ; Petras, D. ; Lev, J. ; Holba, Marek ; Kalhotka, L. ; Mikula, Přemysl ; Kořínková, R. ; Kubáč, L.
Procedures permitting to prepare homogeneous functionalized nanofibre structures based on polyurethanes modified by phthalocyanines (PCs) by employing a suitable combination of variables during the electrospinning process are presented. Compared are filtration and bacteria deactivation properties of nanostructures without PCs, modified in bulk and with PCs embedded into polyurethane chain by a covalent bond protecting the release of active organic compound during the filtration process. Finding that the functionalized nanofibre structures have an effect on bacterial growth was confirmed by microbiological, physico-chemical and molecular biological analyses, such as the inoculation in a nutrient agar culture medium, flow cytometry and real-time polymerase chain reaction.
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