National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Cultural dimensions of alcohol
Guha, Alexandr ; Soukup, Václav (advisor) ; Soukup, Martin (referee)
The thesis Cultural Dimensions of Alcohol is concerned with the relationship between alcohol and culture viewed from three aspects. The first chapter traces back the alcohol as a culturally important matter in the course of history. The significant historical eras and events are reinterpreted from the viewpoint of the relation with alcohol. Firstly, it focuses chronologically on the basic cultural functions of alcohol (simultaneously wine, beer and mead) in the period of Neolithic revolution and in the most important ancient civilizations. Further, it describes the role of alcohol in the Middle Ages from the standpoint of Christianity and ecclesiastical reformation. The remaining part is dedicated to the invention and distribution of distillation, the cultural and social consequences, which the innovation produced, and subsequent prohibitory attempts. The conclusion of the chapter confronts earlier and actual viewpoints of alcoholism. In the culturally anthropological part of the thesis the alcohol is embodied in the global scene of psychoactive substances whose ceremonial use is understood as a cultural universal. The thesis discloses the anthropologically paramount position of alcohol in the scope of this drug context. The detailed diffusion of a structural model of culinary techniques with the...
Cultural dimensions of alcohol
Guha, Alexandr ; Soukup, Martin (referee) ; Soukup, Václav (advisor)
The thesis Cultural Dimensions of Alcohol is concerned with the relationship between alcohol and culture viewed from three aspects. The first chapter traces back the alcohol as a culturally important matter in the course of history. The significant historical eras and events are reinterpreted from the viewpoint of the relation with alcohol. Firstly, it focuses chronologically on the basic cultural functions of alcohol (simultaneously wine, beer and mead) in the period of Neolithic revolution and in the most important ancient civilizations. Further, it describes the role of alcohol in the Middle Ages from the standpoint of Christianity and ecclesiastical reformation. The remaining part is dedicated to the invention and distribution of distillation, the cultural and social consequences, which the innovation produced, and subsequent prohibitory attempts. The conclusion of the chapter confronts earlier and actual viewpoints of alcoholism. In the culturally anthropological part of the thesis the alcohol is embodied in the global scene of psychoactive substances whose ceremonial use is understood as a cultural universal. The thesis discloses the anthropologically paramount position of alcohol in the scope of this drug context. The detailed diffusion of a structural model of culinary techniques with the...

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1 Guha, Anasuya
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