National Repository of Grey Literature 4 records found  Search took 0.00 seconds. 
Creation of Logistics Concept in a Business Organization with International Impact
Fojtíčková, Petra ; Ing.Petr Jašek (referee) ; Jurová, Marie (advisor)
The diploma thesis deals with the logistics concept in a selected company with a focus on distribution channels in international trade. The theoretical part of the work is focused on clarifying the concepts that are related to the issue. The analytical part is focused on the analysis of distribution with a focus on distribution channels to the individual countries in which it operates. In the last part of the work, based on the obtained and analyzed data, own proposals for solving the identified shortcomings are proposed.
Customer Satisfaction
Fojtíčková, Petra ; Hlavenková, Magda (referee) ; Schüller, David (advisor)
The bachelor thesis deals with issues in the area of customer satisfaction of restaurant Burgr's club. The thesis contains a theoretical part describing the terms related to it. In the next part, environmental analyzes will be performed and a questionnaire will be compiled. On the basis of the data obtained and analyzed, the latest solutions for the problem will be proposed.
Creation of Logistics Concept in a Business Organization with International Impact
Fojtíčková, Petra ; Ing.Petr Jašek (referee) ; Jurová, Marie (advisor)
The diploma thesis deals with the logistics concept in a selected company with a focus on distribution channels in international trade. The theoretical part of the work is focused on clarifying the concepts that are related to the issue. The analytical part is focused on the analysis of distribution with a focus on distribution channels to the individual countries in which it operates. In the last part of the work, based on the obtained and analyzed data, own proposals for solving the identified shortcomings are proposed.
Customer Satisfaction
Fojtíčková, Petra ; Hlavenková, Magda (referee) ; Schüller, David (advisor)
The bachelor thesis deals with issues in the area of customer satisfaction of restaurant Burgr's club. The thesis contains a theoretical part describing the terms related to it. In the next part, environmental analyzes will be performed and a questionnaire will be compiled. On the basis of the data obtained and analyzed, the latest solutions for the problem will be proposed.

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