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Boarding of preschool children in school canteen
Dědková, Lenka ; Starnovská, Tamara (advisor) ; Krmíčková, Jitka (referee)
The bachelor's thesis focuses on eating preschool children in the school canteen. It is divided into two parts, theoretical and practical. The introduction of the theoretical part describes the history of school meals. The main part consists of a description of the basic components of food and nutritional recommendations for given age categories. At the end the legislation on school meals is mentioned. The practical part is focused on the rating the menu with regard to the variety, use and processing of raw materials. Another criterion is the filling of the consumer basket in accordance with Decree No. 107/2005 Coll. Part of the evaluation is also a proposal to modify the menu. The materials for the evaluation are obtained from the responsible persons of the school canteens for a period of two consecutive months. The operations are represented in the number of three municipal canteens and three communal.
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Business Plan – healthy fast food
Dědková, Lenka ; Špička, Jindřich (advisor) ; Machek, Ondřej (referee)
This Master's Thesis deals with the processing of business plan in the public sector of catering and hospitality. More precisely, it is a fast food offering healthy nutrition products. The business idea was based on the trends of today, which are increasing orientation of consumers to buy food with a verifiable origin and orientation to a healthy lifestyle. The thesis is divided into four parts. The first part of an introduction explains the motivation for election of the Thesis topic. The second part summarizes the theoretical knowledge based on academic literature on how to create a business plan, how to choose the legal form of business and legislative requirements in this sector. The third part is a practical part, which describes the actual business plan. There are given partial analysis of the market, as the analysis of competitors, suppliers and customers. It also shows the financial plan that additionally analyzes the numbers of business plan. In the last part of the thesis named the conclusion is evaluated the entire business plan and its feasibility and there is indicated possible use in the future.
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Foreigners in the Czech labor market
Dědková, Lenka ; Pavelka, Tomáš (advisor) ; Macáková, Libuše (referee)
This report analyzes the issue of the situation of foreigners in the Czech labor market. In the theoretical section are described the basic concepts and important legislation related with the issue. There are specialized the conditions of abode and occupying of foreigners in the Czech Republic. And there are distinguished three main groups of foreigners established by European Union that have different conditions for staying here. In the practical part is first mentioned the overall development of migration in the Czech Republic. The next chapters analyze various aspects of the status of foreigners in the Czech labor market. They are the number of employed foreigners, number of self-employed foreigners, employment of foreigners by economic activities, employment of foreigners in the various professions. Significant portion is also devoted to the analysis of the benefits of green cards. This analysis seeks to prove their success or failure. The aim is to assess the overall situation of foreigners in the Czech Republic with a focus on labor market. The goal is based on the results of the analysis to confirm or disprove the hypothesis and findings based on all work to summarize the advantages and disadvantages of foreigners on the Czech market.
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