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	Basic of Dynamics the Beer Foam Baszczyňski, Martin ; Novák, Pavel ; Zedníková, Mária ; Brányik, T. ; Růžička, Marek ; Drahoš, Jiří Detailed record
	Selected Elementary Phenomena in the Beer Foam Novák, Pavel ; Baszczyňski, Martin ; Brányik, T. ; Růžička, Marek ; Drahoš, Jiří This work contains a brief summary of the theoretical knowledge of the physics of foam. The practicalities, I studied the impact of positive (protein) and negative (salts) surfactant on the bubble terminal velocity and bubble coalescence time with surface. Detailed record
	Influence of Surfactant on Beer Foam Stability Baszczyňski, Martin ; Novák, Pavel ; Brányik, T. ; Zedníková, Mária ; Růžička, Marek ; Drahoš, Jiří Detailed record
	High-speed Imaging of Beer Foam Formation: Effect of Surfactants Novák, Pavel ; Baszczyňski, Martin ; Brányik, T. ; Zedníková, Mária ; Růžička, Marek ; Drahoš, Jiří In this experimental study we developed a visualization method based on the high-speed imaging technique. The method consists of application of high-speed digital camera and image analyzing software. The method is suitable for investigating the mechanism of bubble formation (nucleation) and collision of bubbles with liquid surface. The supression of bubble coalescence, whence foam formation, was tested on different samples of model liquids and beers differing in surfactant content. Detailed record

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