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Význam technických norem pro senzorické hodnocení
 Hradílková, Blanka
This bachelor thesis with the topic "The Importance of Technical Standards for Sensory Analysis" has been written in the years of 2013/2014 at the Department of Post-Harvest Technology of Horticultural Products at the Faculty of Horticulture at the Mendel University in Brno. The main purpose of this thesis is to establish a list of technical standards important for sensory analysis, divide them based on their main focus and describe their goals. Moreover, it is the aim of this thesis to also compare and characterize the chosen standardized methods of sensory analysis. The following pages include information about how sensory analysis can be used to evaluate the results of both national and international competitions in several food commodities such as vine, beer, meat, bread and jam. These competitions support the development of high quality food companies as well as their products and enable them to reach higher competitiveness in their markets.
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