|
| |
|
| |
|
|
Eating problems in kindergarten
BICANOVÁ, Martina
This thesis deals with nutrition of preschool children. It concentrates on the issue of eating in nursery schools. The theoretical part contains characteristics of a preschool child development and information on the basic components of nutrition and its importance to the human body. I mentioned the influence of dietary habits on the healthy development of the child population and analysed the negative factors that could adversely affect this development. The practical part includes directed interviews with staff of kindergartens in district Prachatice and comparison between current diets and diets before 1989 in these institutions. The intention was to find differences between these diets. With the change in the political system new possibilities opened up. School canteens can experiment with new recipes, diets include new healthy foods.
|
|
|
The catering habits of the pupils between the ages of 12-15 in Trebon and surroundings
PLOC, Milan
In my Bachelor seminar work I am concerned with the theme of - The diet habits of the pupils at the age of 12 to 15 in the region of Třeboň. In the theoretical part there are characterised the terms connected with the nutrition. The individual chapters are dealt with the basic elements of the nutrition and its importance for human body. Then I mention the overweight, the obesity and the eating diorders, that can influence the health of children. My research targets the diet habits of the children. It consists of 3 days monitoring questionnaires of the childrens´s diet. The aim of my research is the detection of the nutritional values of the particular foods and the energetic profit of the children during the day.
|
|
|
Probe into the eating habits of Roma socially excluded in the location in České Budějovice
URBANOVÁ, Magdalena
The theoretical part describes the general basis for the diet, then eating habits of Roma living in socially excluded localities and changes in their eating habits over time. The practical part follows the eating habits of Roma living in the socially excluded area in the Czech Budejovice, specifically in the street V. Volf. The data were collected through semi structured interviews (qualitative data collection). A total of 10 interviews were conducted with respondents living in the socially excluded area in the Czech Budejovice Máj on a housing estate in the street Volf V, which is defined in the analysis of socially excluded Roma localities and communities in the Czech Republic and absorptive capacity of organizations working in this field (2006). The interviews are recorded using case studies and subsequently evaluated.
|
guest ::
