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Business Plan for Pizzeria Foundation
Jílková, Kateřina ; Němeček, Petr (referee) ; Šimberová, Iveta (advisor)
The master thesis deals with the processing of a business plan for pizzeria foundation. The theoretical part describes the field of business and the theoretical background needed for developing the business plan. After analyzing the current situation there is the proper solution of the specific problem designed in the form of a real business plan.
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Accesible tourism v podmínkách České republiky
VÁŠOVÁ, Michaela
The main aim of this bachelor thesis is accessible tourism in the Czech Republic.This thesis deals with an analysis of products for group of specific disabled touristic customers. This thesis also deals with the theme of discrimination which is very topical in hotels and restaurant without children. In the thesis the qualitative research is used. Using interviews opinions of the respondents on the questions regarding travelling with children, accommodation and catering service were surveyed.
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Nutritional care of children at pediatric clinics and hospitals
METELCOVÁ, Jana
The main goal of this work called Nutritional Care in Children's Hospital and Hospital facilities is to verify whether the nutritional standards created for older child patients meet the needs and are checked and if their physiological needs are fulfilled in chosen hospitals. The next objective is to evaluate the satisfaction of the hospitalised patients with the meals given to them by hospitals. The theoretical part of this work deals with nutritional care, therapeutic care and nutritional needs of adolescents. It further deals with nutritional risks and marginally mentions technological processes regarding meal preparation. The method of qualitative research was used by using questionnaires filled in by chosen children patients who were then interviewed. Children aged 10 to 14 were supposed to be on diet number 13, half of them were boys and the other half were girls. The research was conducted in the children's ward in the hospital in Jindřichův Hradec in December 2015 and in the same type of ward in the hospital in České Budějovice in February 2016. The initial number of respondents was five patients in each ward, then using snow ball sampling method their number increased into ten in each ward. The weekly menu according to which the meals were distributed was obtained from the catering facilities of the hospitals. By using the program "Nutriservis Profi" the contents of nutrients in the meals were obtained. The results gathered from the program "Nutriservis Profi" were compared with recommended values for particular age group defined by The Czech Society for Nutrition, so meeting the physiological needs of the patients could be evaluated. From the results it was found that both hospitals have problems with supplying enough fibre content, phosphorus and calcium in meals for children's patients. There is also sodium, potassium, cholesterol and vitamin C surplus in the menus. Thanks to the internship in both hospitals in Jindřichův Hradec and České Budějovice meeting the physiological needs of the children could be evaluated. Considering the fact that the previous evaluation revealed some imperfections, therapists from both hospitals should concentrate more on checking nutritional values in meals, consequently it was recommended to focus more on the variety of the menus and their improvement. There were also inadequacies in attendance at the children's ward. There was a comparison of the results from both hospitals, based on questionnaires and interviews from the children's point of view. Based on the data, children hospitalized in Jindřichův Hradec were more satisfied with the meals. In the conclusion there is a summary of the research and suggested suitable improvements for hospitals. There is a model menu for diet number 13 in the attachment which could be used by hospitals.
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Eating out in nursery school as one of the forms of aid of healthy nutrition
ŠTĚPÁNKOVÁ, Ivana
My bachelor thesis deals with the topic of the nutrition and the boarding of preschool children. In the first theoretical part the preschool child, health and healthy diet, the influence of nutrition on the child´s health, children education to healthy diet, the legislation and boarding regulations for children in nursery schools are defined. The bachelor thesis is focussed on the formation of the methodical material that would be possible to use during the work with children in nursery schools. The children are acquainted with the basic dividing of the foodstuffs. They make healthy snacks and drinks collectively and they are acquainted with the good manners of dining. The practical part includes methodical sheets that are presented there. It is concentrated on putting them into practice and their evaluation. The illustrative pictures are added.
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Business Plan for Pizzeria Foundation
Jílková, Kateřina ; Němeček, Petr (referee) ; Šimberová, Iveta (advisor)
The master thesis deals with the processing of a business plan for pizzeria foundation. The theoretical part describes the field of business and the theoretical background needed for developing the business plan. After analyzing the current situation there is the proper solution of the specific problem designed in the form of a real business plan.
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