|
|
The dietary habits in terms of phylogenies of Homo sapiens sapiens
HOLÁ, Marcela
This Bachelor's thesis on the synthesis of literature, is attempting to create an overview of our human ancestor's dietary habits. The time frame is from the oldest representative of the hominoid family, genus Ardipithecus ramidus, to neolithic Homo sapiens.This will show the connection between the changing food spectrum and the phylogeny of our species.
|
|
|
The catering habits of the pupils between the ages of 12-15 in Trebon and surroundings
PLOC, Milan
In my Bachelor seminar work I am concerned with the theme of - The diet habits of the pupils at the age of 12 to 15 in the region of Třeboň. In the theoretical part there are characterised the terms connected with the nutrition. The individual chapters are dealt with the basic elements of the nutrition and its importance for human body. Then I mention the overweight, the obesity and the eating diorders, that can influence the health of children. My research targets the diet habits of the children. It consists of 3 days monitoring questionnaires of the childrens´s diet. The aim of my research is the detection of the nutritional values of the particular foods and the energetic profit of the children during the day.
|
|
|
Organoleptic qualities of catering provided to students in students´cafeteria of the South Bohemian University ,Ceske Budejovice as compared with the catering delivered to clients of the South Bohemian Hospital ,Ceske Budejovice, a.s.
RYTÍŘOVÁ, Zuzana
The thesis, as the title suggests, deals with the quality and organoleptic characteristics of meals prepared in the Students´ canteen of the University of South Bohemia. In the theoretical part the basic principles and composition of a quality and healthy diet are described with the use of literature, the history and basic information about clinical dietology is mentioned and the importance of organoleptic characteristics is explained. The issue of catering facilities and canteens is also addressed. There is an emphasis on the quality of the diet because this is an integral part of a patient´s treatment and ought to be chosen carefully. In the practical section the results of quantitative survey conducted with the České Budějovice hospital clients and the University of South Bohemia students are shown. This investigation aims to highlight the good quality and the drawbacks of their diet and determine the level of satisfaction both in patients of České Budějovice Hospital and students of the South Bohemian University. Before starting the investigation three hypotheses were stated. Based on data evaluation only the hypothesis number one and the second part of the hypothesis three proved true. The Hypothesis number two and the first part of the hypotheses number three were not confirmed.
|
|
|
Analysis of diet habits in seniors by means of the NutriDan programme
KLEPALOVÁ, Michaela
The Bachelor thesis deals with the topic of ``Analysis of diet habits in seniors by means of the NutriDan programme{\crqq}. Older age brings physiological modification in organism, physical activity decreases and modification of diet habits is necessary in the view of these factors. An individual should be aware of the fact that energy intake and output should be in balance. My thesis is aimed at examination of diet habits among seniors by means of the NutriDan programme. A person of 65 plus is considered a senior. The thesis is divided into a theoretical part and a practical part. The theoretical part includes information on diet principles in elderly age, factors affecting the diet condition, diseases related to food income and further information linked to diet and physical activity of seniors. The quantitative research method was used for the research part. Questionnaires were spread among seniors living in a rest home, seniors living in families with their children and seniors having their own households. The research part was compiled upon responses from 112 seniors who had filled in the questionnaires on their diet habits. 65 per cent of the research participants were women, 36 per cent were men. Two 24-hour foot and drink intake charts were included in the questionnaires, one for a weekday (Friday) and the other for a Sunday. The amounts of food taken, the drink intake and physical activity were entered into the charts. The evaluation of the charts has shown that the energy intake exceeds the recommended standard for 71 % of the seniors on a weekday and at a weekend this number increases to 77 %. 42 % of the respondents are overweight and 52 % think they eat right. The first goal was to find whether the food energy value corresponds to the age and physique of an individual. Hypothesis 1 is that the energy value corresponds to the age and physique of an individual. The second goal was whether seniors adhere to the drink intake. Hypothesis 2 is that seniors adhere to the drink intake. The third goal of the thesis was to find whether the proportion of fat, sugar and proteins corresponds to the age and physique of an individual. Hypothesis 3 is that the proportion of fat, sugar and proteins corresponds to the age and physique of an individual. The fourth goal of the thesis was to find whether the fat content in the food meets the recommended standard (<30 grams per day). Hypothesis 4 is that the fat content in the food meets the recommended daily standard. There are some interesting results arising from the thesis. Only one hypothesis, namely Hypothesis 2 {--}seniors adhere to the drink intake was confirmed. All the other hypotheses were refuted. This work may help seniors change their lifestyle. It provides basic information regarding diet, drink intake and physical activity. The work may be used by nurses in teaching right diet habits to elderly people.
|
|
|
Body weight changes during calendar year\\
ŘÍHA, Jakub
This thesis deals with monitoring of development of body weight, percentage share of fat and rate of BMI of students of the University of South Bohemia in Ceske Budejovice during one calendar year. In theoretical part I deal with characteristic of health and civilization diseases. Considering a subject of this thesis I separated obesity, one of the civilization diseases, to individual chapter. Next chapters deal with diet, drinking mode and move activity. The last important chapter is an influence of body weight on a human health. The influence of an excessive weight on occurrence of civilization diseases is described in this part. The total number of people in practical part was 105, including 41 men and 64 women. The Tanita scales was used for findings of body weight and percentage share of fat. The realized rates are recorded as figures and graphs. The outcomes show that body weight, percentage share of fat and rate of BMI don´t change a lot during the calendar year. Average months rates of BMI and percentage share of fat show that men´s and women´s body weight is in ideal value and doesn´t represent any health hazard.
|
|
|
Conception of healthy lifestyle advisory centre
GALDIA, Jiří
The aim of my thesis is to map the offer of internet life style advisory services. In theoretical part I deal with the issue of healthy life style, the issue of health support and with the analysis of the methodology of the life style advisory centres. In practical part I analyse the concrete offer of internet lifestyle advisory centres and the level of expert skills of its guarantors. In the conclusion I try to suggest the conception of the life style advisory centre specialized on nutrition consulting.
|
|
|
Specific eating habits of a stoma clients
OSADČÍ, Jana
This work focuses on eating habits of patiens with colostomy and ileostomy and their personal experience with observing the given nourishing rules. The number of such patients has been growing in the Czech Republic in the last time. Introduction of colostomy or ileostomy is a very difficult situation for every patient. When adapting to the new situation the patient needs all possible professional care. Many changes enter his life and one of them is the change in eating habits. There is no universal diet at present that could go for all such patients. In spite of the fact that correct nourishment and drinking regime are the most important for them. That is why we were interested in the patients experience in the area of nourishment. This work had two targets. The first one concentrated on the specific eating habits of the patients after colostomy and the other one the specific eating habits of the patients after ileostomy. There were two hypotheses connected with the targets. The first hypothesis tried to find out, whether the patients with colostomy have their specific eating habits. The other hypothesis tried the same for the patients with ileostomy. To be able to achieve the targets a quantitative research has been applied, implemented by means of an anonymous questionnaire. The questionnaire contained 27 questions. The data were collected in March 2009. 100 questionnaires were distributed, 80 percent of them were returned. This work has confirmed the fact that there is no universal diet that could be applied for all the patients. The nourishment must adapt to the individual requirements, because different people react in a different way to individual food and they must try out, what suits them. In this way they themselves find out the best eating habits with the course of time, they will not feel restricted and they will stop being afraid of the negative effects of food.
|
|
| |
|
|
The catering customs of the Jihočeská university´s students
HROMÍŘOVÁ, Jana
SUMMARY: One of the main aims of the humankind is to obtain and preserve health. To achieve this it is important to prevent illnesses; we talk about prevention. Prevention consists of many important factors; such as right nourishment, reasonable physical and mental activities and optimal vital life. That`s why I selected subject for my bachelor work: {\clqq}The catering customs of the Jihoceska university`s students``, which aims at the right nourishment of the undergraduates. The aim of my work was to find out whether the students of the JCU take meals according to the principles of the right nourishment during their studies and if the standard of their nourishment depends on their financial situation. The result from my questionnaire is clear: Students of the JCU don`t take the right principles of the right nourishment. Negative influences have impact on their right nourishment during studies are iregularity of diet, insufficiency of free time and insufficiency of finance. Students of the JCU prefer light pastry and sweets in opposite to fish, pulse and fermented milk products. It is necessary to implement to their menu more healthy food, such as fruit, vegetable, pulse, dark wholemeal pastry, fish and it is also important to keep regularity in drinking minimally 1,5 l of liquid per day. Students of the JCU should have more physical trainings to keep optimal weight and prevent illnesses. Important factors for electing diet are financial together with taste, smell and appearance of the food. Result from the next questionnaire, which I did in France, is that the French students take more right principles of the right nourishment. Their diet is light and better to consume. It consists mainly from vegetable, poultry, pulse and fish. By my opinion it would be better for students of the JCU to take principles of the French students and to import food of French cuisine to their menu.
|
|
|
Creation and Verification of Optimum Training Plan for the Competition Called "Ocelový muž"\\
ŠAFAŘÍK, Milan
This work aims at creating and verifying the trainig plan which develops dynamic and endurance skills needed for the competition called {\clqq}Ocelový muž``. The dissertation comprises three parts. The first part deals with the competition {\clqq}Ocelový muž``, the problems concerning dynamic and endurance skills, sports training and other interconected aspects. The next part is devoted to compiled training plan and to the testing of dynamic and endurance skills. Acquired knowledge is discussed and its summary is stated in conclusion.
|
guest ::
