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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Metabolic activity of mezophilic milk souring in production of cheeses with white fungus
 Štěpničková, Jana ; Vítová, Eva (referee) ; Babák, Libor (advisor)
The thesis was processed in cooperation with Pribina s.r.o. The aim of the thesis was the monitoring of the starters of cheeses with the white fungus on the surface. The thesis was engaged in the monitoring process of a souring curve of used starters. This monitoring was based on temperature, titrating acidity and pH measured in the time interval. The souring curve was evaluated as the indirect measurement change of acidity of the starter in the time period. Further, the activity of detached starters was measured. The measurement was based on the change of pH measured in the time period. The influence of the culture medium was monitored by changes in behaviour of the bacterial cultures. The monitored starters were compounded of mezophilic and termophilic bacterial strains.
Detailed record
Metabolic activity of mezophilic milk souring in production of cheeses with white fungus
 Štěpničková, Jana ; Vítová, Eva (referee) ; Babák, Libor (advisor)
The thesis was processed in cooperation with Pribina s.r.o. The aim of the thesis was the monitoring of the starters of cheeses with the white fungus on the surface. The thesis was engaged in the monitoring process of a souring curve of used starters. This monitoring was based on temperature, titrating acidity and pH measured in the time interval. The souring curve was evaluated as the indirect measurement change of acidity of the starter in the time period. Further, the activity of detached starters was measured. The measurement was based on the change of pH measured in the time period. The influence of the culture medium was monitored by changes in behaviour of the bacterial cultures. The monitored starters were compounded of mezophilic and termophilic bacterial strains.
Detailed record

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