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The quality of raw materials for beer production
SOUČEK, Martin
The subject of the thesis "The quality of raw materials for beer production" is a quality brewing ingredients - barley malt, malt, hops, water and brewer's yeast. Individual ingredients are generally characterized. The main part of the thesis deals with the assessment of quality of raw materials according to various criteria such as the genetic basis, agroecological factors, and technological requirements. The paper also discusses the methods of measurement quality.

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