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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Operational study of the hospitality facility
 Žďárská, Ilona ; Mlejnková, Lena (advisor) ; Kruisová, Hana (referee)
The main aim of the bachelor's thesis is to work out the operational study of the chosen hospitality facility. The other aims are to find out, how all parts in the facility work and how does restaurant La Degustation Bohéme Bourgeoise reached the succes. The study is devided into four chapters. The first chapter state a position of the problem in a literature. The second chapter is focused on the location and analyse the competition. Third part of the study concerns the operational procedures in the hospitality facility. The last chapter includes a summary and some proposals to improvement.
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