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The evaluation of 137Cs content in mushrooms and forest berries in the South Bohemia region
HÁLOVÁ, Jana
The collection and consumption of forest fungi and blueberries are among the most popular seasonal activities in Czech Republic. Due to the Chernobyl accident, however, these raw materials are believed to have contained increased amounts of radionuclides. The aim of the work is to evaluate the content of 137Cs in blueberries and fungi collected from South Bohemian region in the period of 1992 - 2020. Data of 137Cs mass activity obtained from the State Office for Nuclear Safety's MonRas database were re-examined for validation using samples of fungi (n = 318) and blueberries (n = 142). The results ranged widely as follows: (a) boletes fungus, from 0.18 to 6430 Bq / kg; (b) leafy fungus, from 0.28 to 4040 Bq / kg; and (c) blueberries, from 0.24 to 2046 Bq / kg. Between boletes fungus and leafy fungus, the former was seen to have a higher ability to accumulate the radionuclide 137Cs. The calculated effective dose caused by the consumption of fungi and blueberries was assessed as negligible, amounting only to less than 1% of the general limit for the population. Despite these favorable results, detailed monitoring of raw materials from nature needs to be continued and the safety of the food chain ensured.

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