National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Mycotoxicology quality of oat
PEJSAROVÁ, Hana
The aim of this work was comparison of ten varieties of oat, grown from 2009 to 2012 on the experimental plot of the University of South Bohemia in České Budějovice and obtain knowledge about the influence of factors (variety, season and pre-crop) on the mycotoxicological quality of oats. The presence of fungal pathogens, mainly from the genus Fusarium, and the level of selected mycotoxins (HT-2 and T-2 toxin, deoxynivalenol, nivalenol and D3G) were observed on four naked varieties and six hulled varieties. The susceptibility of individual varieties to infestation, the level of individual mycotoxins in the grain, the growth characteristics of oats evaluated during vegetation and the parameters of technological quality were compared.

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