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Potravinová banka a její role v řešení problému plýtvání potravin
Skýpalová, Nikola
The bachelor thesis deals with the issue of a food bank and its role in solving the problem of food waste. The purpose of the thesis is to define the activity of a food bank and evaluate its role in solving the problem of food wastage. Within the theoretical part of the thesis, an overview of the knowledge about the problem of wasting food and possibilities of its solution was elaborated. Furthermore, the role of food banks in the food problem and their involvement in international cooperation was defined. The second, practical, part is focused on characteristics of the Federation of Food Banks in the Czech Republic. Detailed evaluation of their activities and the impact of legislative changes in the Czech Republic in the field of donating food is provided. Based on the results of the practical part, suggestions for further development in this area were derived.
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Cross-Sectoral Cooperation in the Field of CSR: A Case Study of the Food Bank for Prague and Central Bohemia
Tomanová, Karolína ; Legnerová, Kateřina (advisor) ; Muhič Dizdarevič, Selma (referee)
This diploma thesis deals with cross-sectoral cooperation in the field of corporate social responsibility (CSR). This topic is researched using a case study of the Food Bank for Prague and Central Bohemia and food chains that have established a cooperative partnership with the organization. Empirical research took the form of an initial fieldwork, interviews, and analysis of websites and other available documents. The thesis aims to introduce the insufficiently- explored issue of food banks and CSR that is created around them by food chains. First, it deals with the types of cooperation that occur within these relationships and proceeds to explore their dynamics. Furthermore, it examines the motivations of chains for cooperation and the appraisal of mutual cooperation both on their part as well as the part of the food bank, a representantive of the non-profit sector. The thesis can serve as an inspiration for further research on the topic of food banks or cross-sectoral cooperation that would involve perspectives of entities from both cooperating sectors as this represents a fact that is often overlooked in research. Keywords: Cross-sectoral cooperation, corporate social responsibility, food bank, food wasting, non-profit organization.
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Potraviny nejsou odpad
ZIEGLER, Martin
The thesis is concerned with a basic fact about the issue of food waste in a global level and in the Czech Republic as well. It Describes the overall problem and distinguishes a terminology of food loss, food waste etc. The practical part analyzes the consumption of food consumers via questionnaire in the region of Tabor. The goal was to determine whether the respondents are knowledgeable in this matter another aim was to find out the frequency of their purchase and consumption of food in their homes or how they liquidate the remaining food. The challenge is also to propose the own solution of this problem, because waste represents a complex economic, environmental, social and ethical problem. The final part deals with its own proposals for solutions and it finds out the need to establish food banks in the region of Tabor.
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Reverse logistics in food supply chains
ZACHARDOVÁ, Lenka
This thesis focuses on the functioning of reverse logistics in the food business whose processes are in practical part shown on a particular example. The aim of this work is to approach optimization in the food supply chain in a chosen company in terms of reverse logistics flows.
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Food banks in the Czech Republic
ŠKABRADOVÁ, Kristýna
The aim of this bachelor thesis is to identify the operation of food banks in the Czech Republic. It is also to outline how the National Food Collection works, last but not least, to contribute to the network of food banks in the Czech Republic being complete, i.e. for there to be a food bank in every region. The theoretical part is about the food problem; specifically, it focuses on identifying hunger and malnutrition. It also defines food waste and offers a way to resolve this problem - food banks. The practical part consists of questionnaire survey, which is performed at the level of the eleven food banks in the Czech Republic. Another part of the practical part is observation of the National Food Collection. And the last part is the actual establishment of a missing Food Bank in the South Bohemian Region.
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