National Repository of Grey Literature 4 records found  Search took 0.00 seconds. 
Nutritional behavior of pupils in selected primary schools in Vlašim
Dymák, Petr ; Marádová, Eva (advisor) ; Vodáková, Jitka (referee)
Název: Nutritional behavior of pupils in selected primary schools in Vlašim Abstract: The thesis is divided into theoretical and practical part. I deal with the summary of findings on the effects of nutrition on mental and physical development of children of school age in the theoretical part. It creates their dietary habits, the formation of aversions and preferences for food, social facilitation in the presence of contemporary kids and how to explain the effects on food intake for external or internal conditions. The aim of the practical part of the thesis is to chart a method of quantitative research (questionnaires). How do kids use eating in the school canteen and how children perceive the environment of the school canteen. Other topics include the monitoring of satisfaction of children in school canteens, which students have preference in the selection of meals and what are their eating habits. I have chosen my target group of pupils from the first and the second grades of selected elementary schools in Vlašim. At the end of my thesis I try to recommend ratio of use of fast food, comfort food and traditional food in the diets of school children. Selection and control of food schoolchildren have a direct impact on the health not only from the perspective of the individual, but society as a whole.
Nutritional behavior of pupils in selected primary schools in Vlašim
Dymák, Petr ; Marádová, Eva (advisor) ; Vodáková, Jitka (referee)
Název: Nutritional behavior of pupils in selected primary schools in Vlašim Abstract: The thesis is divided into theoretical and practical part. I deal with the summary of findings on the effects of nutrition on mental and physical development of children of school age in the theoretical part. It creates their dietary habits, the formation of aversions and preferences for food, social facilitation in the presence of contemporary kids and how to explain the effects on food intake for external or internal conditions. The aim of the practical part of the thesis is to chart a method of quantitative research (questionnaires). How do kids use eating in the school canteen and how children perceive the environment of the school canteen. Other topics include the monitoring of satisfaction of children in school canteens, which students have preference in the selection of meals and what are their eating habits. I have chosen my target group of pupils from the first and the second grades of selected elementary schools in Vlašim. At the end of my thesis I try to recommend ratio of use of fast food, comfort food and traditional food in the diets of school children. Selection and control of food schoolchildren have a direct impact on the health not only from the perspective of the individual, but society as a whole.
Pricing of Building Activity from the Perspective of Accounting
Horák, Patrik ; Kuchařová, Ivana (advisor) ; Lenka, Lenka (referee)
The aim of the bachelor thesis is a focus on pricing of several production outputs in a selected construction company, characteristics of the accounting unit and methods used for pricing as well as accounting of the operations related to construction activities. The practical part includes brief characteristics of the selected construction company, accounting and pricing procedures for selected production outputs according to the information obtained from the accounting unit. It includes an analysis of pricing of some individual production outputs of construction activities that are divided into two phases. The results of the pricing are presented in tables with relevant comments. The conclusion summarizes the different processes and outlines some suggestions for possible improvement.
Stock recording and related problems in a selected company dealing with food production
WERTHEIMOVÁ, Marie
The diploma thesis titled ``Stock recording and related problems in a selected company dealing with food production{\crq}q analyses the recording, pricing and accounting of stock. The first part of the thesis defines stock and deals with the stock pricing and posting, stocktaking process, mistakes in the stock recording and posting, which can occur in the practice, and it also compares selected sections of stock recording with the International Accounting Standards (IAS/IFRS). The second part of the thesis deals with a particular company and describes its accounting processes. Its stock circulation is demonstrated with a selected sample of purchased goods (material) and a product. The final part of the thesis identifies existing and possible problems related to the stock recording in the company and proposes possible solutions.

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