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Annual report 2004
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 2004. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext:  PDF
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Annual report 2003
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 2003. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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Annual report 2002
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 2002. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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Annual report 2001
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 2001. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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Annual report 2000
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 2000. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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Annual report 1999
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 1999. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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Annual report 1998
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 1998. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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Annual report 1997
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 1997. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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Annual report 1996
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 1996. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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Terms of patentability in the law of selected states and in international law
Babjaková, Natália ; Boháček, Martin (advisor) ; Čada, Karel (referee)
Thesis deals with the patentability of an invention in terms of the law of selected countries and international law. The theoretical part contains a general introduction of patent law, its principles and differences in regulation in selected legal systems. Further analysis is focused on the regulation of conditions of patentability, namely novelty, in European law. The practical part contains an analysis of the decisions of the European Patent Office and the Industrial Property Office of the Czech Republic in selected areas of assessing the novelty of the invention. On the ground of the previous decisions will be identified the issues which are the most frequent subjects of disputes; will be pointed out the controversial decisions and will be identified the key criteria on the basis of which should be in similar disputes in the future decided.
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