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	Students' awareness selected school of food labeling Příhodová, Karolína ; Váchová, Alena (advisor) ; Kovaříková, Miroslava (referee) Detailed record
	Med - jeho původ a označování v tržní síti Bakrlíková, Veronika The bachelor thesis deals with the origin of honey and different ways of labeling types of honey and even some of its falsification. The work is divided into several parts: a brief description of the basic concepts and definitions of honey, evaluation, origin and labeling of honey, as well as the preparation of honey on sale and customer requirements. In the results of the thesis discusses the shortcomings of the existing legislation in determining the types of honey and the importance of labeling for consumer informations. My work also includes examples of the most common defects of the control of the State Agricultural and Food Inspection Authority. In conclusion, I try to suggest possible solutions for to specify the labeling of honey on the label for uniformity and accuracy of information. Detailed record
	Trademark in the context of European and American law Fischerová, Alena ; Boháček, Martin (advisor) ; Čada, Karel (referee) The diploma thesis deals with trademark protection in the system of Community and US law by using the scientific comparative method. The Community trademark is used as the comparatum and the federal trademark as the comparandum. The main goal of the thesis is the comparison of the EU and US perspective on the trademark as one of the subjects of industrial rights. To reach the set goal, the key aspects of the trademark protection are fully discussed in compared legal systems. The first part of the thesis represents the theoretical introduction into the field of trademarks. Here, the historical development is summarized, the evolvement of the single community protection together with principles of trademark protection in the USA are explained, completed by a summary of the sources of law in compared legal systems. In the main part of the thesis, the trademark in both legal systems is discussed, starting with the trademark definition according to both the Community and US law together with the key international treaties; followed by an explanation of different trademark types with an emphasis on non-traditional trademarks; right to trademark; Community and US trademark registration compared to the international registration; trademark use; and concluding with the rights the trademark holder possesses. Detailed record

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