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Nutrition after temporomandibular surgery
Machoňová, Natálie ; Machoň, Vladimír (advisor) ; Vlachopulos, Vasilis (referee)
Nutrition after temporomandibular joint surgery is very specific but defined by clear rules. Patients in recovery receive a mixed diet for the first 3 days and then, if there are no complications, switch to a soft food diet. Many patients are concerned about postoperative pain, the overall course of hospitalization, and how the mixed food will not only taste but also look. Therefore, it is important to consider the patient's opinion regarding hospital food and how the intake of recommended food affects weight loss during recovery. The first goal was to compare weight changes in the observed hospitalized patients at the time of surgery and 5 days after surgery. The second goal was to evaluate the patient's diet after surgery and determine how satisfaction affected weight loss. The third goal was to evaluate patient use of nutritional supplements. The practical part was evaluated from the responses of a questionnaire survey, which involved 16 patients hospitalized in the Department of Maxillofacial Surgery at VFN from January 2023 to March 2023, who underwent temporomandibular joint reconstruction by total replacement. The same patients were subsequently monitored for weight changes. The results showed that the average weight difference of patients after temporomandibular joint surgery was 1,2 kg. It...
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Calcium intake in patients with disorders beta oxidation fatty acids with long chain.
Ondrová, Ellen ; Floriánková, Marcela (advisor) ; Ješina, Pavel (referee)
The bachelor thesis deals with rare hereditary metabolic disorders, LCHAD (long chain 3- hydroxyacyl-coenzyme A dehydrogenase) deficiency and MTP (mitochondrial trifunctional protein) or TFP (trifunctional protein) deficiency. Deficiencies of these enzymes cause a disturbance in the cycle of β-oxidation of long-chain fatty acids. The basis of treatment for these disorders are dietary and regimen measures. The main goal of the bachelor's thesis was to determine the level of compliance in dietary and regimen measures and calcium intake in patients with LCHAD/MTP deficiency. The theoretical part first describes hereditary metabolic disorders as a large heterogene- ous group of serious hereditary disorders, some of which occur rarely. These rare diseases include LCHAD/MTP deficiency. First, general findings of hereditary metabolic disorders, their history, occurrence, heredity, pathogenesis, diagnosis, clinical manifestations and treatment, are briefly summarized. Furthermore, the theoretical part of the thesis deals with fatty acids as a nutrient, which plays a crucial role in the diet of a patient with LCHAD/MTP deficiency, as well as the β-oxidation process, which is disrupted in these de- ficiencies. The main part of this thesis is devoted to the disease itself, the LCHAD/MTP de- ficiency. It...
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Eating disorders and the importance of nutrition
Dvořáková, Barbora ; Teofil, Alena (advisor) ; Slabá, Šárka (referee)
This bachelor thesis encompasses problematics of eating disorders, primarily anorexia nervosa and bulimia nervosa. The beginning of the theoretical parts approached eating disorder, their definition and risk factors. The main part of the thesis is focuses on the treatment of eating disordes with cooperation team of professionals. The chapter on therapy is mainly focused on the role dietitian in treatmeant mental anorexia and mental bulimia. The thesis describes an evaluation of the nutritional status, forms of realimentation and a suitable diet. Next chapter define health complications that are an integral part of the disease. Conclusion of the theoretical part explains the term of relapse and includes the points how to prevent it. Practical part consists of an interview with respondents who have an experience with eating disorders. The aim of this research is to find out how nutritional therapist proceeded in the treatment of their diseases and how important was the cooperation with him for them. Next aim was to find out if the respondents eat according to the recommended advice now. Keywords: eating disorders, nutrition therapy, anorexia nervosa, bulimia nervosa, therapy
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