National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Organic Chemistry in Experiments
Krištůfková, Radka ; Klímová, Helena (advisor) ; Šulcová, Renata (referee)
The thesis deals with molecular gastronomy as an expanding culinary direction and is focused on the use in chemistry teaching in primary and secondary education. There are described home experiments which were verified, documented and explained.
Introduction to molecular gastronomy or talks with Mojmír
Raab, Miroslav
This popular lecture gives an introduction to molecular gastronomy as originally founded by Hervé This and Nicholas Kurti. This scientific discipline covers the gap between food technology and practical gastronomy. Some practical examples are used to illustrate this approach.

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