Home > Search Results: keywords:"masné produkty"
Search:
Search Tips :: Advanced Search
Search collections:
Sort by: Display results: Output format:
National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
Use of DNA analysis in testing of authenticity of meat products
 Tomíšek, Martin ; Rittich, Bohuslav (referee) ; Španová, Alena (advisor)
This bachelor thesis deals with issues of authenticity and possibilities of its determination. In the theoretical part there is a literary research on the authenticity of food with a focus on meat and meat products. The practical part is focused on determining the red pepper in a certain meat product, where the correctness of the results is monitored.
Detailed record
Use of DNA analysis in testing of authenticity of meat products
 Tomíšek, Martin ; Rittich, Bohuslav (referee) ; Španová, Alena (advisor)
This bachelor thesis deals with issues of authenticity and possibilities of its determination. In the theoretical part there is a literary research on the authenticity of food with a focus on meat and meat products. The practical part is focused on determining the red pepper in a certain meat product, where the correctness of the results is monitored.
Detailed record
Food additives in selected meat products in the Czech Republic
 Vondrášek, Pavel ; Váchová, Alena (advisor) ; Hanušová, Jaroslava (referee)
Univerzita Karlova v Praze Pedagogická fakulta Katedra pedagogiky DIPLOMOVÁ PRÁCE Přídatné látky ve vybraných masných výrobcích v ČR Food additives in selected meat products of the Czech Republic Pavel Vondrášek Vedoucí práce: Ing. Bc. Alena Váchová, Ph.D. Studijní program: Učitelství pro střední školy Studijní obor: Učitelství všeobecně vzdělávacích předmětů pro základní školy a střední školy pedagogika - výchova ke zdraví 2016 1 ABSTRACT The issue of food additives is a very hot topic in the current society. This fact has been recently reflected in a fair amount of legal regulations governing this industrial branch and almost hysterical campaigns of various food-providing chains that are trying persuade the public that only and just their products are free of any such additives. At the same time, however, and quite effortlessly can each of us get quite opposite information that would definitely harm the aura of safety created round the food additives. It is evident that a typical man takes mostly subjective attitude in this chaos of opposing information which is supported by different fabulations or "reliable information". The aim of this thesis is to clarify the issue of food additives and their use in meat-based products that form one part of unhealthy eating habits in our society. The acquired...
Detailed record

Interested in being notified about new results for this query?
Subscribe to the RSS feed.
Digital Repository :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.2
Maintained by admin.invenio@techlib.cz
This site is also available in the following languages:
Česky  English