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	Výroba ovocných vín z méně známých druhů Fojt, Robin Diploma thesis called Production of fruit wines from less known species was made at the Institute of Post-Harvest Technology of Horticultural Products. Lesser known fruit species with a focus on selected species for a practical experiment were described in the thesis, as well as the technology of fruit wine production. In the experimental part were made micro-samples of fruit wines from five species and in total in six variants. Selected quality parameters (polyphenol content, antioxidant capacity, titration acid, alcohol and residual sugar) and sensory evaluation were determined from the wines produced. All results were statistically evaluated. Detailed record
	Význam a možnosti využití plodů netradičních ovocných druhů pěstovaných v ČR Zbiták, Roman This bachelor thesis describes the importance and possibilities of using fruits of non – traditional fruit species grown in the Czech Republic. The aim was to develop a professional literature search by focusing on genera (Sambucus and Sorbus). They were evaluated in terms of varietal composition and nutritional content of fruits, fruit processing technology, product types and use in various manufacturing industries. Detailed record
	Využití méně známých druhů ovoce pro výrobu nápojů Oherová, Kristýna The Master' s thesis was made on Department of Post-Harvest Technology of Horticulture Faculty in Lednice. In the first chapter is defineded less common fruits and their healthy benefits. The main information about less common fruits and their processing are desribed in the other chapters. The experimental part include information of fresh fruits - honeysuckle, black chokeberry, hawthorn and their antioxidant activity. Antioxidant activity was detected by FRAP and DPPH. There is described the beverage production and the results of sensory analisis. Detailed record

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