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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Nourishment of the czech aristocracy in period before Bílá hora and contemporary medical literature
 Měrková, Jana ; Šedivá Koldinská, Marie (advisor) ; Zilynská, Blanka (referee)
(in English) The current thesis on Nourishment of the czech aristocracy in period before Bílá Hora and contemporary medical literature focuses on two main topics: dining and medicine. Today, both could be included under one label, which is nutrition. The thesis can be divided into two parts. The first one, on the topic of cuisine/dining of noblemen, introduces their diet, habits and provides a few examples of period recipes. The second one presents overview of books that addressed the issue of dining and cuisine at that time. This part also includes personal and literary profiles of several personalities whose writings contributed to this area. A link between these two parts is a chapter on cuisine from the perspective of physicians. In writing the thesis I relied mostly on two sources: literature on lifestyle and historiographic literature. The latter focuses on cuisine from an everyday life perspective without the medical point of view. The objective of the thesis is to show that cuisine, or nutrition is not only a matter of modern age, but it had its place in the examined period as well.
Detailed record
Nourishment of the czech aristocracy in period before Bílá hora and contemporary medical literature
 Měrková, Jana ; Šedivá Koldinská, Marie (advisor) ; Zilynská, Blanka (referee)
(in English) The current thesis on Nourishment of the czech aristocracy in period before Bílá Hora and contemporary medical literature focuses on two main topics: dining and medicine. Today, both could be included under one label, which is nutrition. The thesis can be divided into two parts. The first one, on the topic of cuisine/dining of noblemen, introduces their diet, habits and provides a few examples of period recipes. The second one presents overview of books that addressed the issue of dining and cuisine at that time. This part also includes personal and literary profiles of several personalities whose writings contributed to this area. A link between these two parts is a chapter on cuisine from the perspective of physicians. In writing the thesis I relied mostly on two sources: literature on lifestyle and historiographic literature. The latter focuses on cuisine from an everyday life perspective without the medical point of view. The objective of the thesis is to show that cuisine, or nutrition is not only a matter of modern age, but it had its place in the examined period as well.
Detailed record

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