National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Textural and rheological properties of ketchups
Šedivá, A. ; Štern, Petr ; Panovská, Z. ; Pokorný, J.
Rheological measurement of ketchups under study proved a possibility to apply Herschel-Belkley model for their description. Evident dependence between the textural admissibility and the taste one was found.

Interested in being notified about new results for this query?
Subscribe to the RSS feed.