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Evaluation of veterinary inspection in food safety
MARKOVÁ, Aneta
Healthy hygiene surveillance is carried out at all stages of the production process, from raw materials to the sale of animal products. The aim of this diploma thesis was to evaluate the results of inspections of the food processing industry which are carried out by the State Veterinary Administration of the Czech Republic (SVA CR). The specific focus was on the monitoring for foreign substances and the results of hygienic inspections done in food processing industry, mainly in dairy sector. Regular monitoring was the likely cause for the steadily decreasing number of positive findings in the samples which were tested for foreign substances. In the evaluation of the veterinary and hygiene audits carried out by the SVA CR, it was found that the dairy sector attained superior results as compared to other animal product sectors.
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Czech Agriculture Food Inspection Authority Annual Report 2005
Státní zemědělská a potravinářská inspekce
Annual report includes these chapters: introduction by Director General, control activities, laboratory activities, certification, legislation, cooperation with other public bodies and institutions in the Czech Republic, quality management systém, international relations, public relations, human resources, financial management report, conclusion.
Fulltext:  PDF
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Analysis of the conditions for organic and conventional farming
HOMOLKOVÁ, Monika
In the Czech Republic, the number of enviromentally oriented agricultural farms is continuosly increasing, particulary in less favoured areas. Objective of this Bachelor thesis is to identify and assess the conditions for different approaches to farming - conventional and organic - using a specific example of two farms in southern Bohemia. The farms ares separated approximately by 1.5km. Based on relevant sources, basic farming conditions for the two farms were identified and compared.Identical indicators were monitored at both farms (legislation, inspection system, conditions for granting subsidies, soil treatment, livestock breeding and care and produced products - food,organic food). The data was monitored over a period of two years 2009 and 2010.
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