|
|
Who is a designer
Dohnalová, Kateřina ; Staňková, Hana Grulichová (referee) ; Kubíková, Zuzana (advisor)
To what extent can anyone call themselves a designer? Where is the line that decides why and who is a designer? The aim of this bachelor thesis is to answer these simple questions. The author simultaneously draws from her own long term experience, working as a main bartender in a pub, where she tries to redesign the the core processes of this pub based on her participatory observation. As an employee she has a bigger potential of resolving the existing problems, which she finds absurd while working, or she can suggest their solution in a way that is more sustainable and co-worker friendly, but at the same time takes into account the boss and the community that shapes around the said place. The long term employer or an invited expert (designer) doesn't actually perform the job. Which means that they can't assess the situation and recommend a meaningful solution.
|
|
|
Who is a designer
Dohnalová, Kateřina ; Staňková, Hana Grulichová (referee) ; Kubíková, Zuzana (advisor)
To what extent can anyone call themselves a designer? Where is the line that decides why and who is a designer? The aim of this bachelor thesis is to answer these simple questions. The author simultaneously draws from her own long term experience, working as a main bartender in a pub, where she tries to redesign the the core processes of this pub based on her participatory observation. As an employee she has a bigger potential of resolving the existing problems, which she finds absurd while working, or she can suggest their solution in a way that is more sustainable and co-worker friendly, but at the same time takes into account the boss and the community that shapes around the said place. The long term employer or an invited expert (designer) doesn't actually perform the job. Which means that they can't assess the situation and recommend a meaningful solution.
|
|
|
Operational study of the hospitality facility
Marešová, Petra ; Mlejnková, Lena (advisor) ; Zábranská, Hana (referee)
The aim of this bachelor thesis is to work out the operational study of the chosen hospitality facility, to evaluate its current situation -- a range and quality of provided services and equipment. And then, on the basis of the comparison with competition, to assess strengths and weaknesses of the hotel and its position on the market. The study also tries to offer some possibilities for improvement of the facility. The operational study is divided into four thematic chapters. The first chapter is focused on the importance of accommodation and catering services in the tourism industry. The second chapter concerns the character of the location and it also includes the analysis of the competition and the comparison of services. The most comprehensive chapter is the third one, which is focused on the hotel's products and hotel operation. The last chapter includes some proposals and reccommendations for improvement.
|
guest ::
