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Analýza interiéru vybraných gastronomických zařízeních
Kobza, Tomáš
The bachelor thesis deals with the analysis of two different dining facilities interiors. This work mentions the history of the hospitality industry, further discusses the different types of gastronomic establishments, describes the various functions of personnel in the hospitality industry, provides various types of lighting, addresses the typology of the furniture in the hospitality industry and its consistency with the interior. Furthermore it discusses types of communication zones in the interior, and all the equipment of a bar and a bar background, including necessary tools and appliances for bartender to do his work. All these mentioned aspects are described and analysed in this work. There are also listed various connections among all the aspects that result in a complete interior. In the light of these findings, the thesis analyses two gastronomic subjects with an overall evaluation of functionality and interior facilities. There are also prepared proposals for changes and modifications in the interior to improve the functionality and ergonomics of the work. Keywords: interior, ergonomics, bar counter, bar background, typology, functionality, ergonomics
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Sports and Relaxation Centre Vsetín, Ohrada
Marková, Dominika ; Kotek, arch Jakub (referee) ; Odvárka, Antonín (advisor)
The assignment is an architecture and urban planning study of a sports and recreation center. The solved area is located in the town of Vsetín, in the part called Ohrada. Nowdays, the area is obsolete, unfunctional and also unmodern. My project is mainly focused to create a concept that responds to the environment, offers outdoor and indoor spaces for all generations. It allows better connection with nature, variable use, and division of area by function. The design is defined by the river Bečva on the west side and a busy 1st class road on the east side. It was important to separate pedestrians and cyclists from motor vehicles. The response to this restriction is to direct traffic in the area to the west, towards the river. This creates a terrain works that optically deflects the design in a quieter direction. Buildings are placed in the line and oriented in the western direction. After creating the terrain, I divided the area into several segments according to functionality. In the heart of the area, a multifunctional central hall with an inner climbing wall is set in the terrain. In front of it is a public space for meetings, sports and recreation. On the other side, there is a basketball court, a workout playground, a children's playground in front of the hall and a rest area of ??greenery closer to the river. If we continue southerly down, another cube set into the terrain is a building with a restaurant and a cafe. The southernmost building is a tennis club with facilities for athletes and squash. In front of the building there is a 9x tennis court with a grandstand. Closer to the river and the bike path there is an outdoor climbing wall. From the newly created embankment, the area is divided by a cycle path around the river. Behind the bridge is a green belt separated area which, unlike the previous ones, is tuned in a calmer spirit. We will find a building of a yoga and meditation center.
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Automated Hydroponic System
Borsuk, Adam ; Kolařík, Martin (referee) ; Číka, Petr (advisor)
The aim of the bachelor thesis is to study the design and creation of an automatic hydroponic system for plant cultivation and to solve the creation of components of the system according to the basic conditions for plant growth and subsequently to test and verify their properties, to evaluate their functionality. The second goal is to create a communication interface for sending and storing data from the system while creating a transparent display of stored and up-to-date data. The third objective is to verify the functionality and stability of the selected microcontroller as a control unit.
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Netradiční použití dřeva - dřevo a oděv
Kaláčová, Veronika
The content of this thesis is the design of a clothing that is largely made from wood material. The work is devided into two parts. The first, theoretical part is focused on the wood, its structure and work with it. Furthermore it deals with wooden elements available on the market. This research serves as a source of inspiration for the design. The second part is practical. There is described a production process of the design from initial sketches to the resulting model, which is demonstrated in the photos.
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Analýza interiéru vybraných gastronomických zařízeních
Kobza, Tomáš
The bachelor thesis deals with the analysis of two different dining facilities interiors. This work mentions the history of the hospitality industry, further discusses the different types of gastronomic establishments, describes the various functions of personnel in the hospitality industry, provides various types of lighting, addresses the typology of the furniture in the hospitality industry and its consistency with the interior. Furthermore it discusses types of communication zones in the interior, and all the equipment of a bar and a bar background, including necessary tools and appliances for bartender to do his work. All these mentioned aspects are described and analysed in this work. There are also listed various connections among all the aspects that result in a complete interior. In the light of these findings, the thesis analyses two gastronomic subjects with an overall evaluation of functionality and interior facilities. There are also prepared proposals for changes and modifications in the interior to improve the functionality and ergonomics of the work. Keywords: interior, ergonomics, bar counter, bar background, typology, functionality, ergonomics
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Vitality in the architectonic environment
Eyer, David ; Horáček, Martin (referee) ; Hudec, Mojmír (referee) ; Kyselka, Mojmír (referee) ; Žabičková, Ivana (advisor)
More and more research studies are being conducted on the quality of architectural space as a factor affecting our mental, social and physical health. In the past, this topic was often overlooked in its complexity. The establishment of the specialized fields of building biology, biophilic architecture and the works of Christopher Alexander and Nikos Salingaros now allow us to consider various facets of this subject. This dissertation aims to analyse the topic of vitality in architectural space by studying the abilities and perceptions of its users. Therefore its aim is not to develop a new theory of “vitality-enhancing architectural space”, but to describe how this phenomenon is perceived by the users themselves. Users can provide feedback on which features of architectural space they see as the most important for the feeling of vitality. These features have been hierarchically organized based on their perceived importance, analysed and described in detail to allow their relatively easy application in practice. This dissertation will also allow a comparison with other existing works on the studied topic.
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