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Annual report 2001
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 2001. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext:  PDF
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Annual report 2000
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 2000. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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Annual report 1999
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 1999. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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Annual report 1998
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 1998. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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Annual report 1997
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 1997. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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Annual report 1996
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 1996. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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Analysis of non-current tangible assets in selected entities
Mašová, Veronika ; Randáková, Monika (advisor) ; Bokšová, Jiřina (referee)
Thesis 'Analysis of non-current tangible assets in selected entities ' deals with the non-current tangible assets from the point of view of the Czech legislation and IFRS. The theoretical part of the thesis characterises non-current tangible assets in terms of IFRS, which together with examples concern with the issues of definition and evaluation. The Czech legislation is compared with IFRS and the main differences are marked out that prevent a unified view of non-current tangible assets adjusted according to IFRS and the Czech accounting standards. The practical aspect is reflected in an empirical research that analyses non-current tangible assets in entities operating in the area of power and food industries.
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Quality assurance in beer brewing technology
POLANECKÝ, Lukáš
The subject of the Bachelor thesis "Ensuring quality in beer production technology" is a quality management system according to standard 9000 and food safety management system according to ISO 22000, a system of critical control points (HACCP) and legislative requirements and regulations. The work describes the characteristics of the above systems. The paper also documents the basic characteristics of the raw materials for beer production and application of the HACCP system in the brewing industry.
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Analysis of the international distribution chain for the chosen brewery
HOFBAUER, Jan
The objective of my thesis was to analyse a foreign distribution chain of the brewery Budějovický měšťanský pivovar a.s. which can be recognized as an actual theme for the reason of conection with positioning of export companies on the market situation after a strong impact of the financial crises and especially of the rapid change ot the CZK exchange rate. In these times every company must use its potential in the most effective way to keep or increase its viability. Teh main goal of my thesis was to review an actual state of the international distribution chain with the focus of the information and material flow among each parts of the international distribution of the beer. Other goal was to explore all possible breaking points and propose a solutions of the discovered issues and problems.
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Analysis of international distribution channel at chosen brewery
JAKLOVSKÁ, Iva
The objective of my thesis was to analyse a foreign distribution system in Budweiser Budvar N.C. brewery. I mainly aimed at mapping out the individual steps that are a part of the distribution system and factors affecting those steps. There is also the analysis of weak points in that system and their solutions.
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