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ResPublica/Civitas Socialis - Strachotín
Kisová, Barbora ; Havlíček, Tomáš (referee) ; Nový, Vítězslav (advisor)
The diploma thesis follows the project of the pre-diploma, in which detailed analyzes of the potential of the village were made, from which it follows that the most important place that the village needs to revive for further development is the village square itself. In the current state, a cluster of buildings is built on a clearly defined area of the village, which brings chaos and confusion to the urban structure. The building of the municipal office stopped communicating through the building of the former elementary school. The area between buildings, formerly designed for local residents to hold festivals, now serves as a handling yard. The aim of the work is to clean the area of the village, to restore its original lost character and to add the urban structure to a building that will serve both local inhabitants and tourist visitors.
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spices&species
Dudová, Julie ; Zálešák, Jan (referee) ; Kubíková, Zuzana (advisor)
The bachelor thesis focuses on enhancing the perception of food, individual ingredients and time spent eating. Along with this, it addresses the question of how our minds' reactions to tastes, their combinations and the time in which we perceive them change. Through a theoretical reflection on cooking and eating culture, the author explores the factors that can influence attitudes towards cooking and thus enhance its sustainability. The author's ambition is to address the culinary imagination, that is, mastering the art of pairing flavours without the need for recipes. She sees this practice as more sustainable. The author herself has worked as a chef. The bachelor's thesis is therefore also based on practical experience. The topic of cooking and sharing meals is also addressed in the author's studio, which is one of the main motivations for her work on this topic.
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ResPublica/Civitas Socialis - Strachotín
Kisová, Barbora ; Havlíček, Tomáš (referee) ; Nový, Vítězslav (advisor)
The diploma thesis follows the project of the pre-diploma, in which detailed analyzes of the potential of the village were made, from which it follows that the most important place that the village needs to revive for further development is the village square itself. In the current state, a cluster of buildings is built on a clearly defined area of the village, which brings chaos and confusion to the urban structure. The building of the municipal office stopped communicating through the building of the former elementary school. The area between buildings, formerly designed for local residents to hold festivals, now serves as a handling yard. The aim of the work is to clean the area of the village, to restore its original lost character and to add the urban structure to a building that will serve both local inhabitants and tourist visitors.
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EFFECT OF REARING HEIFERS GRAZING ON MILK YIELD AND FERTILITY
DVOŘÁKOVÁ, Lenka
The agricultural cooperative Opařany 160 pieces were selected for breeding cows anddivided into two groups. Pasture rearing and stable rearing. Which was observed fertility and milk yield. After an overall assessment of the breeding heifers, in 2007 the results of reproduction was worse in pasture system of heifer rearing. By contrast, in the next reporting period in 2008 the grazing system of heifer rearing embody improved results than rearing in stables. After a general evaluation of milk yield, the grazing system of heifer rearing is worse in 2007. In particural the amount of milk in kg and kg of protein. By contrast, in the next reporting period in 2008 the grazing system of heifer rearing reachedimproved results compared stable rearing. And as the number of milked milk in kg, and milk ingredients - % fat, which is in pasture breeding higher in all of KU. The reason of low milk yield results and reproduction charakteristic is especially in poor nutrition and ill-prepared rations, or fed on poor quality components. In the grazing system of rearing the lack of growth in individual animals is due to missing supplementary feed. And for both groups, we should look for causes of poor management and the transfer of young animals to the reproduction and subsequent production should be taken into account the current condition, not age.
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