National Repository of Grey Literature 12 records found  previous11 - 12  jump to record: Search took 0.01 seconds. 
Supplementation and nutritional strategies in artistic gymnastics
Černák, Ján ; Petr, Miroslav (advisor) ; Šteffl, Michal (referee)
Title: Supplementation and nutritional strategies in artistic gymnastics Objectives: The aim of this thesis is to bring a critical view of the current state of nutrition and supplementation in gymnastics, as well as suggest ways to optimize nutrient intake and supplements in practice. Methods: For research I used primarily the database of electronic resources PubMed, EBSCO, ScienceDirect, Ovid and others. Based on informations from the articles and the available literature I created this review. Results: Low energy intake, especially in gymnasts, can cause degenerative disorder to health (menstrual problems, impact on growth). This is connected with inadequate nutrient intake. The aesthetic factor and the strength to weight ratio play a major role in reducing energy intake in gymnasts. Supplements are used by approximately 58% of gymnasts, who take them to improve the performance and because of physiological demands. Keywords: energy intake, food intake, gymnastics
Eating habits of Primary School Pupils in the Region Písek
MOUDRÁ, Táňa
The main objective of this bachelor thesis was the exploration of the primary school pupils' eating habits. The first task was to review the available sources and definite the basic terms. This task is treated in the theoretical part of the thesis. The following step was the selection of convenient primary schools and the particular research. I also had to write a letter for the children's parents because they had to approve the research. It was necessary to reduce and evaluate the reports. Some of them were useful for the research. The correctly completed forms with three-day records were evaluated into the electronic tables by the nutrition program available at the website www.flora.cz. I was primary interested in the energy intake of he researched group and in its macronutrients intake. The collected data were processed in the practical part of the thesis. The practical part contains for example the comparing of the researched schools. It compares the energy entry in the labour days and at the weekends. There also can be found the summary of the most often consumed drinks and meals. According to my opinion this thesis could be useful in the process of the menus set-up and its modifications.

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