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Sheep breeding in conditions organic and conventional farming
HOMOLKOVÁ, Monika
Sheep husbandry has been rising for a long time in the Czech Republic. The number of flocks of sheep has been increasing gradually, which is an evidence of their popularity among breeders. Thanks to the hardiness of sheep, their breeding is mostly concentrated in the mountaneous an submontaneous areas where they are utilized not only for prime meat or milk production but also for mainaining the landscape. The goal of my thesis is to evaluate sheep husbandry at two farms managed under conventional and ecological conditions respectively, in the submontaneous area of Southern Bohemia. The distance between the two farms is approximately 1.5 km. The same indicators ( ewe reproduction, flock management, nutrition, pasture methods and system of breeding) were examined at both farms. The data were observed during the period of two years ? 2011 and 1012.
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Analysis of the conditions for organic and conventional farming
HOMOLKOVÁ, Monika
In the Czech Republic, the number of enviromentally oriented agricultural farms is continuosly increasing, particulary in less favoured areas. Objective of this Bachelor thesis is to identify and assess the conditions for different approaches to farming - conventional and organic - using a specific example of two farms in southern Bohemia. The farms ares separated approximately by 1.5km. Based on relevant sources, basic farming conditions for the two farms were identified and compared.Identical indicators were monitored at both farms (legislation, inspection system, conditions for granting subsidies, soil treatment, livestock breeding and care and produced products - food,organic food). The data was monitored over a period of two years 2009 and 2010.
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Evaluation of Milk Quality in Conventional and Ecological Breeding of Cattle
TSCHERNAYOVÁ, Kateřina
In my work are confronted two farms with cattle breeding in Southbohemical district. One of them is farming ecological and the other conventional. Both farms are situated in the foothills of the Bohemian Forest. On the farms are bred two breeds- Holstein and Czech Spotted Cattle, on each one hundert cattles. I focused on composition of feeding ration, feed quality and its prospective influence on milk composition. In work are graphic compared the reservoir samples of milk from ecological and conventional farm with average values of districts České Budějovice and Český Krumlov. There are also compared for example milk fat, protein and somatic cells. In individual samples were analysed- citric acid, pH and conductivity of milk.
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