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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Packing of meat products, technology and market trends
 PROCHÁZKOVÁ, Alice
This bachelor work is focused on packing types and packaging technology of meat products. The first part of the thesis aims at meat manufacturing and meat products production. Further, the work deals with meat products wrapping split and what are the main requirements onto each. The fifth and sixth chapter turns to packing technologies in terms of meat production. The last chapters are about mistakes and marks of meat products.
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Funktional Effects Improve of Artifical Casings in Meat Production.
 BURIAN, Rudolf
The aim of this work is to capture the evolution of functional characteristics of plastic casings used in the meat industry. The first part deals with the history and development of casings as a packaging material and the functional characteristics of plastic casings in general. The second part introduces plastic casings produced by Viscofan Ltd. České Budejovice, focusing on their functional properties, methods for detecting these properties, possibilities of their usage in the meat industry, their processing and influence on extending shelf-life of meat products during storage at low temperatures.
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