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Vliv onemocnění paznehtů na produkční výkonnost skotu
KLABOUCHOVÁ, Taťána
Hoof disease is one of the most common health disorders of high-producing dairy cows and limits the performance and health status of animals kept in stables. The aim of this study was to evaluate the occurrence of hoof disease and its effect on the milk yield of cows in a specific dairy farm. The work evaluated the effect of the occurrence of dermatitis digitalis (DD) and specific-traumatic inflammation of the hoof (ZŠP) on parameters of milk performance (daily milk yield, fat content, protein content and number of somatic cells in milk) and on the insemination index in the herd of Holstein dairy cows in years 2021 and 2022. The data set from 1,498 dairy cows was used for the evaluation, when 15,245 performance control records were processed. First, the average values of milk yield indicators were compared one month before the diagnosis of the disease and one month after the diagnosis of the disease. In this case, a statistically significant difference was demonstrated only in the number of somatic cells (PSB) in DD, when this indicator rose from the original 275 thousand to 487 thousand somatic cells. Furthermore, indicators of milk yield were evaluated in the month after the finding according to the stage of lactation. Here, a statistically significant difference was recorded in the second stage of lactation (from the 41st to the 100th day) in the fat content of cows with ZŠP, when the fat content in cows without findings was 3.59 % and in cows with ZŠP it dropped to 3.29 %. Furthermore, a statistically significant difference was recorded in the fourth stage of lactation (day 201-304 of lactation) in protein content and number of somatic cells. When the highest protein content was recorded in DD - 3.73 %, in cows without hoof disease the protein content was 3.69 % and in cows with ZŠP the protein content dropped to 3.58 %. The number of somatic cells in cows in this stage of lactation was 363 thousand in cows without hoof disease. and for cows with DD it rose to 599 thousand. Furthermore, the effect of hoof disease on the insemination index was assessed. For this indicator, no difference was found between cows without disease and those with hoof disease. However, a clear influence of the insemination technician who performed the insemination was found. When assessing the effect of the disease according to its species, an average insemination index was found for cows with DD of 2.10 and for cows with ZŠP of 2.31. However, the difference was evident only for one insemination technician.
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Zhodnocení výskytu environmentálních mastitid ve vybraném chovu dojného skotu
BÍLÝ, David
Mastitis is one of the most common diseases of dairy cattle worldwide. The aim of this study was to evaluate the incidence of environmental mastitis and the economic impact of mastitis in a selected dairy cattle farm for the period 2019-2022. A total of 596 cases of mastitis were diagnosed, of which 78% were environmental mastitis. While the number of cases of contagious mastitis decreased over the period under review (from 36 % to 6 %), the number of environmental mastitis cases followed the opposite trend. The economic cost per dairy cow ranged from CZK 2 134 to CZK 4 527. The largest item was the loss of milk from treated dairy cows.
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Vybrané vlivy na reprodukci dojnic u stáda holštýnského skotu
BENEŠOVÁ, Dominika
Even though the Czech Republic average values of fertility indicators have improved in previous years, their maximum values are still exceeded in individual farms. This bachelor's thesis dealt with the evaluation of selected influences on the overall level of reproduction in the Holstein cattle herd. The aim of my work was to develop a literature review on the reproduction of cow reproduce. The literature review concerned their reproductive indicators, repro-ductive management together with methods of controlled reproduction and the main factors that influence the reproduction ability of a given dam. Another stated goal of this work was to evaluate selected factors that influence their reproduction in a se-lected herd of Holstein cattle. The analysis of fertility indicators and selected influ-ences took place on the Hadačka farm, belonging to company Kralovická zeměděská a.s. 242 cows of Holstein cattle or their hybrids were included in the monitored group, these selected dairy cows met the following criteria: they calved for the first time from 2019 to 2022 and at the same time were admitted, pregnant and calved in this defined time. The following fertility indicators were analyzed in chosen breed: length of ser-vice period, length of insemination interval and length between-calving interval. Sub-sequently, these selected indicators were evaluated depending on lactation order, daily and average daily milk yield, age at first calving and breed. As the lactation phase increases, the period of reproductive indicators is short-ened. The shortest period of fertility indicators (service period -68 days, insemination interval -68 days, calving interval -365 days) was showed by dairy cows in the 5th lactation, and the longest service period (107 days) by dairy cows in the 1st lactation, insemination interval (71 days) for the 3rd and 4th lactation and calving interval (390 days) in dairy cows for the 2nd lactation. Regarding the influence of daily milk and average daily milk yield, it was found that the shortest service period and insemination interval were analyzed in dairy cows with the largest daily milk (46-60 l) and average daily milk yield (56-65 l). On the contrary, the shortest calving interval was found for both daily (8-20 l) and average daily milk (11-25 l) in dairy cows with the lowest value of the milk production. In connection with the age at the 1st calving, it was determined that the shortest time of service period (98 days) and calving interval (380 days) are showed by dairy cows that calved for the first time at an earlier age (636 to 710 days, respectively at 21 to 23 months). On the contrary, the shortest time of insemination interval showed by heifers that calved for the first time at a later age (787 to 950 days, 25 to 31 months). The longest time of service period and calving interval are achieved by heif-ers that calved at the latest age (787-950 days). Comparing fertility indicators between purebred animals and their hybrids, pure-bred animals showed a longer service period (by 2 days) and insemination interval (by 0.5 days). On the contrary, the longest calving interval is shown by hybrids (387 days), which is 9 days longer than that of purebred animals (378 days).
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Výživa dojnic v průběhu tranzitního období
SVAČINOVÁ, Nela
In this bachelor thesis the basic factors are described related to calving, correct nutrition and lactation of the dairy cow. The individual parts of the digestive tract and the course of digestive physiology are mentioned in the introduction. Subsequently, a section is devoted to transition period and risks that surround it. A substantial part of the work is also summary of basic nutrients found in feeds and basic components included in cattle rations.
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Analýza mléčné užitkovosti u dojnic českého strakatého skotu ve vybraném chovu
Jánišová, Lucie
In this bachelor thesis the analysis of milk yield of Czech fleckvieh cattle in selected breeding was performed, with regard to external and internal influences affecting milk production. The monitoring was carried out for 12 months, in the period from 01/2019 to 12/2019 in the stable Lubník, which belongs to the agriculture company ZOD Žichlínek and result from milk recording scheme. The monitoring was focused on fluctuations in milk production and milk elements, especially fat and protein, depending on individual seasons, the order and phase of lactation. Based on the results, we can conclude that the highest milk yields were achieved by cows at the 4th and higher lactation, dairy cows with a lactation phase of up to 100 days and in the spring period. The highest fat and protein content in milk was found in dairy cows with a lactation phase above 301 days. Dairy cows had the highest fat content in the summer and the highest protein content in the autumn.
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Hodnocení faktorů ovlivňujících ekonomiku produkce mléka
Nastasyuk, Iryna
This thesis deals with the evaluation of various factors that affect the economy of milk produc-tion. First part is focused on the factors that influence the quantity and quality of produced milk and its monetization. The following part describes the situation on the market in Czech Republic and Ukraine. The basic datas, presented in this thesis, about the market in Czech Republic and Ukraine are: cattle population, productivity of dairy cows, production of milk, prices on milk, consumption of milk and dairy products and influence of the state on milk production.
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Analýza nejčastějších onemocnění u dojnic českého strakatého skotu ve vybraném chovu
Müller, Tomáš
This bachelor thesis deals with the most common diseases in dairy cows of Fleckvieh cattle on selected farm. Literary part informs about the basic properties of the disease, symptoms, etiology but also about the possibilities of diagnosis and therapy. The described diseases were selected on the basis of an annual analysis of a specific farm, for the purposes of which the medical documentation of dairy cows was inspected. The analysis included 4 categories of diseases and 3 of them were evaluated throughout the year 2021. Inflammation of the mammary gland was evaluated during individual months. The annual analysis shows that inflammation of the mammary gland was the most frequently recorded disease. Other commonly observed illnesses were inflammation of the hoofs, uterus and decreased rumen activity.
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Vliv technologie ustájení dojnic holštýnského skotu na parametry mléčné užitkovosti ve vybraném chovu
Zapletalová, Lenka
The topic of the diploma thesis focuses on the effect of housing technology of Holstein dairy cows on the parameters of milk yield in selected breeding. The aim of the work was to analyze the effect of two different housing technologies in one company, on the parameters of milk yield during one calendar year. The analysis took place from January 2020 to December 2020 in the Dubicka agricultural joint-stock company. For technology A, it was a binding housing with the medium stand. For technology B, it was a free box housing. Data on the number of animals, milk yield, fat content, protein content, order of lactation, lactation phase, and somatic cell number were all obtained and subsequently evaluated. When comparing housing technology A and B, in terms of amount of milk produced, it was found that the housing technology did not have a large effect of milk yield, protein content, and fat. However, it had a major effect on the number of somatic cells in the milk. Compared to Technology B, Technology A showed lower milk yield, higher fat and protein content, lower average lactation order, and higher somatic cell counts for the average annual performance control values. The values from the pool milk samples differed only in the number of somatic cells when technology A showed a higher number. Overall, technology B seems to be promising as it provides animals with better living conditions as well as production conditions, and is more advantageous in terms of labor intensity.
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Vliv chráněného methioninu v krmné dávce na mléčnou produkci dojnic
BERÁNKOVÁ, Barbora
The bachelor thesis deals with the effect of limiting amino acid on dairy cow production. The research part of the thesis focuses on the digestive tract of ruminants and the importance of foregut. It also outlines the requirements for ration formulation for lactating and dry cows. The second part focuses on the indispensability of nitrogenous substances in the organism. It discusses the importance, need and evaluation of nitrogenous substances. The following chapter deals with amino acids, which are an integral part of NL The last chapter of the theoretical part focuses on methionine, on which the experiment is based. The practical part deals with the effect of protected methionine on dairy cow production and milk constituents. An average of 471 dairy cows were included in the experiment and monitoring data were collected prior to and during the administration of Smartamine M into feed ration. The results of the experiment showed the effect of Smartamine M on increasing the value of protein component in milk (statistically highly significant value (P = 0.00011).
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