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Problematika kojení a vývoje imunitního systému u člověka
SPĚVÁKOVÁ, Markéta
The aim of this work is to evaluate breastfeeding along with the timing of complementary feeding of infants as a possible way of food allergy prevention. The first part of the thesis deals with the human immune system development and the factors which play a crucial role in this problematics. The next part is dedicated to breastfeeding and it describes the composition of breast milk and its immunological importance. The last part deals with the patophysiology of food allergies and food intolerance.
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Physiological nutrition of infants
Malá, Pavlína ; Frühauf, Pavel (advisor) ; El-Lababidi, Nabil (referee)
This bachelor thesis deals with physiological nutrition of infants. It is divided into two parts. The theoretical part describes facts about newborn, infant and their needs. Then pursues basic physiological parameters of the newborn and the ways of assessment of nutrition status. The thesis discusses all aspects of breastfeeding, infant milk substitutes and complementary feeding. Also speaks about risks of alternative nutrition, obesity and eating disorders. The practical part finds out differences in growth charts of hundred children in the first year of their life. The half of the children are breastfed, the second half is artificially fed. This work is originated quantitative data analysis. The graphic processing shows that breastfed children have a lower body mass index and lower average weight gain. Statistical test demonstrates significant results only in 6th months old girls. Keys words: infant, nutrition, growth, breastfeeding, infant milk substitutes, complementary feeding, obesity
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Postnatal nutrition to 1 year.
Prachařová, Simona ; Urbanová, Naděžda (advisor) ; Frühauf, Pavel (referee)
My bachelor thesis focuses on postnatal nutrition within the first year. The work is divided into two parts. The theoretical part focuses on the different nutritional values of milk nutrition, breast feeding, and its positive impact on child development, moreover on the issue of alternative milk substitutes and the introduction of various kinds of complementary feeding. The practical part is devoted to the application of theoretical knowledge into practice. I am evaluating and processing questionnaire that I created for this purpose. I identify the duration of breastfeeding in particular, introduction of various baby foods and a selection of infant milk substitutes. The results of the survey are further processed and interpreted in the conclusion. Keywords: Breastfeeding, baby food, infant milk substitutes, complementary feeding
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