National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
The Health Risk Assesment of Employees in ARPIDA Center.
KOLÁŘOVÁ, Michaela
The target of my work was Health risks evalution of employees in ARPIDA center. This facility provides care for the persons with physical and multiple disabilities. Employees were evaluated for the following professional groups: physical therapist, special educator, teaching assistant, personal assistant and rehabilitation pool lifeguard. For my research I have set the following research questions: ?What are the conditions for the categorization of works in connection with the operation of ARPIDA center??, ?Is the work of workers with direct contact with handicapped persons with endurable physical stress??, ?Are the factors at work of all employees ARPIDA center same and is the same as classifying these factors into categories?? The thesis was based on the application of a qualitative survey. The data collection method was used to interview with employees and then it was taged by secondary data analysis methodology compiling study of expert sources. Based on this research it was found that the factors do not work at all studied the same profession, the same is not their classification into categories. Some professions are burdened by excessive physical exertion. Lifeguard pool doesn´t expose to physical exertion, but his work activities affect climatic conditions and exposure to chemicals. Factors in a higher category than the first, can negatively affect the health of workers, especially physical load factor. For more specific evidence that physical stress factor could be in the category of the third, risk, I recommend to accredited or authorized measuring of physical activity in the profession a physiotherapist. This bachelor thesis can serve as a resource to increase awareness of employees who are professionally engaged in work with handicapped persons and may be the basis for further research in this field.
System for analysis material for meat production and optimization selection supplier in manufacturing company
BROŽOVÁ, Nikola
The diploma thesis processes system of evaluation applicable in processing plant Maso-Uzeniny-Brož (Meat-Sausages-Brož). It observes selected chemical, microbiological, technological and sensory features of suplied meat from various suppliers and its structure. Furthermore, it judges its relation to price.
Mechanical and chemical control of Canada Thistle
KORDOVSKÝ, Ondřej
Canada thistle is perennial deep-rooting weed.On the arable land there caused some problems:compete to cultivated crops, make more difficult harvest and lowers quality of products. Possibilities of control were evaluated at V farm Křepiny with respact to possibilities of chemical control. In cereal field were used selective and non-selektive herbicides during the vegetation period, before harvest and ofter harvest. Ofter herbicide control were evaluated decrease of Canada thistle plants.

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