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Microbrewery with restaurant
Mikasová, Natálie ; Kacálková, Lenka (referee) ; Kacálek, Petr (advisor)
The subject of the master’s thesis is the preparation of project documentation for construction. The goal of the work is the design of a microbrewery with a restaurant. The building is designed in the outskirts of the village of Dymokury, Nymburk district in the Central Bohemian region. It is a detached building with 3 floors, two above ground floors and a partial basement. The building is based on foundations made of monolithic concrete, the perimeter masonry in the basement and the ceiling structure are made of reinforced concrete. The perimeter structures of the above-ground floors and the internal load-bearing masonry and non-load-bearing partitions are made of ceramic masonry, and the building is covered with a single-layer flat roof with extensive greenery. The building has premises for a microbrewery, premises for a restaurant (kitchen, storage of raw materials) and catering premises. In addition, the building has facilities for employees with hygienic facilities, hygienic facilities for restaurant guests, a technical room and an air conditioning machine room.
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