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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Development of seasonal offer of organic fruit and vegetable
 HAUEROVÁ, Petra
Ratio of organic orchards to the total orchard area in the Czech Republic is probably the highest in the European Union. Anyway, as a result of wrongly set system of grants there is grown hardly any fruit. Despite passable climatic conditions for organic vegetable production together with its long-term growing tradition in the Czech Republic the current production is low. The aim of this thesis is assessment of seasonal offer of organic fruit and vegetables for three observed months and comparison of prices in organic and conventional production of various sorts of grocery stores. Out of the results it is obvious that in supermarkets and hypermarkets offer of organic fruit and vegetables is the most favourable to customers in May. Prices of organic and conventional production differ a lot, even among the particular grocery stores. The total offer in all the observed grocery stores is relatively favourable and from my point of view sufficient for customers´ needs. However online shopping offers the widest choice of organic fruit and vegetables. On the contrary supermarkets Lidl and Penny do not offer any organic fruit or vegetables.
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Structure of Cereal Organic Food Supply in the chosen region of South Bohemia
 HAUEROVÁ, Petra
Organic foods are alimentary products gained from organic products and limited amount of allowed additives in a defined technological technique according to a special regulation and under control programme at the same time. Aim of the thesis with help of the questionnaire is to find out whether people buy organic foods, what is their general opinion of them, if they know them at all or are at least interested in them. Further there is evaluated structure of supply and prices of cereal organic foods in comparison with conventional products in various sorts of stores. Out of the results there is obvious that consumers buy organic foods because of their high price just little, particularly out of curiosity. Range of goods is sufficient to most of the respondents. Anyway, they miss organic fruit and vegetable, meat, baked goods and cheese. The greatest price difference of organically grown products and conventional production concerns baked goods, eg. organic bread costs about 300% more than conventional. The same price differences concern pasta, too. The widest range of goods upto cereal foods is to be found in a particular specialized shop (69 products). In the supermarket Lidl is not offered a single organically grown product.
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