National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Characterization of margarins for baking
Štěrbová, Anna ; Hrstka, Miroslav (referee) ; Šalplachta, Jan (advisor)
Diploma work comparing some bakery margarins by chemical and sensoric analysis.
Characterization of margarins for baking
Štěrbová, Anna ; Hrstka, Miroslav (referee) ; Šalplachta, Jan (advisor)
Diploma work comparing some bakery margarins by chemical and sensoric analysis.

Interested in being notified about new results for this query?
Subscribe to the RSS feed.