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Development of prices of milk and selected milk products in the CR
Vrbová, Šárka ; Steininger, Michal (advisor) ; Ondřej, Ondřej (referee)
The main goal of this bachelor thesis is analysis and appreciation of price development of milk and selected dairy products. The theoretical part of this thesis creates a overview of system of production, trade and consumption of milk in the Czech republic. The practical part is focused on price development of selected milk products in selected retail stores. Practical part also includes a comparison between three retail stores. Butter shows the most dynamic price development of all of the selected products.On the contrary the prices of fat-reduced cottage cheese and plain yoghurt stagnated. Supermarket Kaufland was evaluated as the retail shop with lowest prices for costumers.
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Milk production in an agricultural company
CARDA, Martin
The purpose of this study is the production milk in the agricultural company. The subject of research is the selected agricultural company thas has been active in milk production in the South Bohemia. First of all, the cost efficiency of milk production was examined. Then the market price of milk from 2007 to 2013. It was found that the agricultural company produced the most of feed mostly itself, however in the first years of research this production was not effective. The necessary feed savings were achieved in 2013 due to a better feed utilisation and a selection of feed suppliers which the company was not able to make itself. The market price of milk from 2007 to 2013 fluctuated significantly and was formed by the main events in the world market where milk demand was determined by China and Southeast Asian countries. Since 2009 the market price of milk has been increasing steadily and this situation has created a good environment for enterprises like the chosen one.
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Nutrition of dairy cows in various stages meantime, focusing on assessing the impact of nutrition on milk production and quality
HORKÝ, Jan
This thesis examines the nutrition of dairy cows at various interim phases, with a focus on assessing the impact of nutrition on milk quality and production. At the Kojčice agricultural cooperative in the village of Krasíkovice, I monitored nutrition and production parameters in Czech pied dairy cows over the course of one year. In the first section of the work, I focused on the technique and feeding of the dairy cows, the feed ration, and assessment of the feed itself. The corn silage which they were fed was rated first class. The clover silage was rated as first, second and even third class. Consultation regarding nutrition, feed analyses and composition of daily feed rations was provided by Mikrop Čebín. I also examined the state of health of the dairy cows and calves in relation to nutrition. The average yield was 6,450 kg of milk per cow per year. I monitored the individual components of the milk and evaluated how these changed over the course of the year. The average protein content was 3.48%, while fat was 4.12%. In another section, I evaluated economic indicators of milk production. The average cost per feed day was 143.51 CZK. The average production cost per liter of milk ranged around 8.51 CZK. The average purchase price per liter of milk was 7.65 CZK.
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Nutrition and feeding influence for economic parameters of milk production
DOLEŽAL, Tomáš
The thesis aims to evaluate the influence of nutrition and feed on the economic indexes of milk production in the Agriculture Cooperative of Borovany. The first part of the thesis focuses on the basic aspects of dairy cattle breeding including the physiological processing affecting their efficiency. The second part concentrates on preparing feed rations, describing the crucial elements specifying the level of milk yield and a particular way of feeding technique. The main factors influencing the economic indexes of milk production are desribed and analyzed in the pivotal part of the thesis, primarily the feed costs and quality. The objective of the thesis is to find out in what way the feed quality can affect the economic indexes of milk production in the observed years of 2007 and 2008.
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Results of animal production and their economical evaluation
OPIČKOVÁ, Jitka
In operating conditions there was evaluated the animal production (dairycow breeding) by means of selected economic indicators. In Agrodružstvo Načeradec there were monitored the basic principles of dairycows nutrition and feeding and their milk production as well. The attention was paid to expense items and their modifications with respect to the production. I aimed at monitoring costs (feeding cost, labour cost, services cost etc.), yields, profit or loss in 2005 {--} 2006. During the monitoring period there was found that dairycows are profitable. The rate of milk production profitability was 12 % in 2005 (the ČR average is 3,8 %). In 2006 the rate of profitability dropped to 3,02 %. This drop was caused by the price policy of dairy industry by milk purchase. Simply we can say that milk production in Načeradec is profitable thanks to high efficiency of dairycows.
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