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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Ordinary and Festive Dishes of Russian Cuisine
 JETMAROVÁ, Michaela
In my bachelor's thesis I deal with everyday and festive dishes of Russian cuisine, which I got acquainted not only theoretically with the study of the general characteristics of Russian cuisine, its development and dishes typical for it, but also practically during my internships abroad in the Russian Federation which allowed me direct comparison and then attempt of making of a traditional Russian holiday cake in the conditions of the Czech Republic.
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Russian gastronomy in tourism
 Baranov, Nikita ; Mlejnková, Lena (advisor) ; Jarolímková, Liběna (referee)
This Bachelor thesis investigates gastronomic tourism in the Russian federation. The aim of the thesis is to research how Russian gastronomy correlates with tourism and to prove the ability of Russian gastronomy to form such popular niche of tourism as food tourism in Russia. In the theoretical part the basic characteristics of gastronomic tourism are presented and the motivating factors of gastronomy are described. The paper also contains the description of the realities of Russian cuisine and an overview of products and typical dishes from each region of Russia. The practical part is focused on the preparation of gastronomic route based on gastronomic festivals and events taking place on the territory of Russia. The thesis concludes with four gastronomic routes divided into four seasons.
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