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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Operational analysis of catering establishment in Greece
 Dušková, Veronika ; Mlejnková, Lena (advisor) ; Netková, Jarmila (referee)
The aim of this bachelor thesis is to compose an operational analysis of a catering establishment in Greece including characteristics of the business, comparism to its competitors and menu analysis. The thesis is divided into five parts. The first part consists of general definitions of terms in catering industry. The second part focuses on providing with information about Greece, greek and cretan cuisine. The third chapter includes information about Crete and locality of the catering establishment together with competition analysis. The fourth part deals with business characteristic, menu analysis and SWOT analysis. The last chapter suggests possible improvements into the future.
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Operational analysis of a chosen accommodation facility
 Silokhin, Evgeny ; Mlejnková, Lena (advisor) ; Kondrashov, Alexey (referee)
The main goal of this bachelor thesis is to analyze the operation of a middle-sized luxurious hotel in Prague with a focus on the organization and quality of the provided services. The thesis consists of two parts. In the theoretical part all the major terms related to the operation of an accommodation facility and the system of its functioning are explained. The practical part of the thesis focuses on the characteristics of the main competitors in the neighborhood and the detailed description of the organizational structure of the selected hotel and its departments. On the basis of the SWOT analysis some recommendations how to improve the current situation were put forward.
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