National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Application and assessment of sacharide in dairy products
Přibyla, Lubomír ; Černý, V.
There are two main importance fermentation process in production swiss-type cheese.The first one - fermentation lactose by starter - proceeds during production of cheese curd, the second one - catabolism of lactate by Propionobacterium ssp during cellar.
Year report about solution of projekt QF4082 for year 2005
Černý, V. ; Přibyla, Lubomír
Functional prototype of instrument for electrophoretic selected analytes assessment, especially sugar.

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