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Methodology for calculating Nutritional Footprint and its practical use in the Czech Republic
Kapitulčinová, Dana ; Jelínková, Zuzana ; Havránek, Miroslav ; Zvěřinová, Iva ; Weinzettel, Jan
The methodological document describes the selection of environmental indicators for food items integrated in a single indicator of environmental impact, so-called Nutritional Footprint. The functional unit is one portion of a meal and nutritional values with respect to health are also provided. The document includes theoretical grounding and description of the Nutritional Footprint calculation. Based on a pilot testing of the concept methodological approaches to its practical use are suggested, especially for its use in education (EE and ESD).
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