National Repository of Grey Literature 7 records found  Search took 0.00 seconds. 
Import of Franchising Concepts into the Czech Market
Mazuch, Štěpán ; Maselli, Lukáš (referee) ; Chlebovský, Vít (advisor)
Diplomová práce se zabývá popisem a rozborem Franchisingu, jako možnosti investice bez většího kapitálového obnosu. Práce se orientuje na nově vstupující společnosti na český trh, a jejich možnosti financování. Práce analyzuje současnou situaci nabídek a možnosti investování do nových konceptů.
Franchising Concept for Develoment of Car Repair Service
Konečný, Lukáš ; Málek, Petr (referee) ; Koráb, Vojtěch (advisor)
Master's thesis deals with the possibility of expansion and the expansion of existing business with franchising chain.The creation of own franchising concept is still very scarcity in The Czech republic, because the possibility of expansion is not sufficiently well known to Czech entrepreneurs. The outcome of the work will be proposing the concept of franchising for the company AUTO HORÁK. The concept is designed to allow a basis for its expansion.
Evaluation of selected acquisitions Czech franchise concepts
Sochor, Radovan ; Hes, Aleš (advisor) ; Petr, Petr (referee)
This thesis is concerned with modern and dynamically developing worldwide business method that is called franchising. In this thesis are described three selected franchise concepts operating on the Czech market originally from the Czech Republic. Examined concepts are from the field of gastronomy and these concepts are Svejk Restaurant, Potrefena husa and The PUB. The opening part introduces theoretical basis and analysis of the Czech franchising market in the trade and service sector. In main part of this thesis is carried out an analysis of selected concepts and are examined objectives of the thesis. The main objective is to evaluate the economic and business efficiency of selected franchise concepts. To achieve this objective is used a comparative analysis of the concepts according to established criteria. The first partial objective is to determine interest of potential entrepreneurs about the selected concepts, which is identified by questionnaire. The second partial objective is to evaluate selected concepts and proposing of innovative processes.
Import of Franchising Concepts into the Czech Market
Mazuch, Štěpán ; Maselli, Lukáš (referee) ; Chlebovský, Vít (advisor)
Diplomová práce se zabývá popisem a rozborem Franchisingu, jako možnosti investice bez většího kapitálového obnosu. Práce se orientuje na nově vstupující společnosti na český trh, a jejich možnosti financování. Práce analyzuje současnou situaci nabídek a možnosti investování do nových konceptů.
Franchising Concept for Develoment of Car Repair Service
Konečný, Lukáš ; Málek, Petr (referee) ; Koráb, Vojtěch (advisor)
Master's thesis deals with the possibility of expansion and the expansion of existing business with franchising chain.The creation of own franchising concept is still very scarcity in The Czech republic, because the possibility of expansion is not sufficiently well known to Czech entrepreneurs. The outcome of the work will be proposing the concept of franchising for the company AUTO HORÁK. The concept is designed to allow a basis for its expansion.
Franchising as a Successful Method of Business
TŘEŠTÍK, Miroslav
Last 25 years, franchising as a system of business reach a dynamical progress thanks to the easier breaking through technological and political barriers in diffusing information. These days, there are lots of famous companies, all over the world, that are using this way of business and they are very known and successful with very strong position in market environment (environment of market). The most successful ones get to the global meaning. We have already known, franchising can significantly reduce business risks. Nowadays there are about 16 thousands independent concepts in working condition that are satisfying their consumers. The main goal of this work is to characterize franchising business, explain the heart of matter and show its weaknesses and strengths. I will take an actual case of company and decide about profitability of this way of business. The whole work is divided into two parts. As an introduction I deal with features of franchising, its evolution, present situation, definition and interpretation of ideas. Then I compare this system with others and describe different kinds of franchising. At the end of the first part I describe state of affairs during foundation of new franchise company and describe situation in Czech Republic after joining in the European Union. In the second part I go in for the concrete concept in detail. I describe whole concept, show its strengths and weaknesses and its uniqueness. I illustrate simplified economical balance and mention about necessities necessary to become a franchisee. For different activities are different kinds of business the best choices. Experience shows, we can use this way of business in real estate and many others. Communication between franchisor and franchisee is very important. Founders of this concept offer to consumers something new, unique not even in the Czech Republic, but also in abroad. It can demonstrate an interest of external interested persons.

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