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Basic chemical characteristics of juices of selected white gooseberry varieties
Zelníčková, Jaroslava ; Diviš, Pavel (referee) ; Vespalcová, Milena (advisor)
Theoretical part of this bachelor thesis includes taxonomical classification of gooseberry, deals with biological characteristics, active substances contained in fruits of gooseberry and its using as well with description of the methods by research detection. In the experimental part primary nutritional parameters of chosen gooseberry species were analysed including orientation juice yield, soluble solids, pH, dry matter, titratable acids, formol number and reducing sugars. There were analysed following species of gooseberry: Reflamba, Mucurines, Rixanta, Veliš, Citronový obří, Darek, Prima, Invicta, Zlatý fík a Zebín. Individual species and cultivars were compared based on the results.
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Basic chemical characteristics of juices of selected white gooseberry varieties
Zelníčková, Jaroslava ; Diviš, Pavel (referee) ; Vespalcová, Milena (advisor)
Theoretical part of this bachelor thesis includes taxonomical classification of gooseberry, deals with biological characteristics, active substances contained in fruits of gooseberry and its using as well with description of the methods by research detection. In the experimental part primary nutritional parameters of chosen gooseberry species were analysed including orientation juice yield, soluble solids, pH, dry matter, titratable acids, formol number and reducing sugars. There were analysed following species of gooseberry: Reflamba, Mucurines, Rixanta, Veliš, Citronový obří, Darek, Prima, Invicta, Zlatý fík a Zebín. Individual species and cultivars were compared based on the results.
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The basic chemical parameters of berries from some gooseberry cultivars
Nguyen, Quynh Anh ; Vespalcová, Milena (referee) ; Hrstka, Miroslav (advisor)
This bachelor thesis deals with assessment of basic chemical parameters in berries of some gooseberry cultivars. In theoretical part the taxanomy classification of gooseberry and its botanical characteristics are mentioned. The history of breeding, appropriate conditions, including the most common diseases and pomology of each cultivars are also described. Next chapter is dedicated to the chemical composition of gooseberry. In experimental part some chosen chemical parameters (yield of juice, soluble dry matter content, dry matter general content, pH, titratable acidity, formol number and reducing saccharides content) of few gooseberry cultivars were determined.
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