National Repository of Grey Literature 11 records found  1 - 10next  jump to record: Search took 0.01 seconds. 
Children nutrition in hospitals - the specific needs and real ensuring
Málková, Petra ; Prošková, Eva (advisor) ; Szitanyi, Peter (referee)
A topic of bachelor thesis is "Children nutrition in hospitals - the specific needs and real ensuring". The thesis is divided into two parts. The first part is theoretical and the second is practical. The theoretical part is main unit of this thesis. It's divided into five points. First point is about man needs and especially about child needs. In the next chapters of this thesis are mentioned basic principles of child nutrition followed by hospitalization and its impact on child's psyche. The next chapter contains a list of essential nutrients which man needs for his daily life (proteins, lipids, carbohydrates, etc.). In the next chapters are mentioned the food pyramid and the decalogue of child nutrition. The penultimate chapter is about the anthropometric parameters like body weight, stature or measurement of skinfold thickness. These parameters are important indicator of child nutritional status. The fifth and last chapter is devoted to pathophysiology of child nutrition. These are a disease that threaten the child development. These include obesity, diabetes mellitus, celiac disease, etc. The theoretical part is complemented by practical part. The practical part is based on qualitative research. It was processed on the basis of interviews with hospitalized children, their observation and...
The impact of nutrition on the growth and development of children
Mádrová, Gabriela ; Szitanyi, Peter (advisor) ; Cabrnochová, Hana (referee)
This thesis deals with an influence of nutrition on growth and development of children. Theoretical part is dealing in details about nutrition facts from an early childhood to adolescence. Practical part of the thesis deals with questionare-research, performed at Prague elementary schools and high school. Number of probands was 192. The total number of girls was 107, 88 girls from elementary schools and 19 from high school. The total number of boys was 85, 58 boys from elementary schools and 27 from high school. Age spectrum was between 10 and 18 years. Questionaire was focused on basic eating habits, which play an important role in presence of overweight and obesity in childhood. At the same time, we evaluated anthropometric parameters - body weight, height and BMI. Keywords: pediatric nutrition, principles of healthy nutrition, alternative nutrition, eating disorders
Non-bioptic diagnosis of coeliac disease and following a gluten free diet
Jakešová, Andrea ; Szitanyi, Peter (advisor) ; Frühauf, Pavel (referee)
IN ENGLISH This thesis deals with non-biopsy diagnosis of coeliac disease and following the glu-ten-free diet in children. The theoretical part describes basic knowledge about coeliac dise-ase, its incidence, clinical presentation, diagnostics and prevention. This part also describes the principles of gluten- free diet, gluten-free labeling and financial demand of this diet.The research part deals with adherence to the gluten-free diet in pediatric patients both with bi-opsy and non-biopsy diagnosis. The aim of the study is also to determine if there are any differences between those two groups. The data were collected through the questionnaire that was mailed to selected respondents.Thirty eight respondents out of fifty responded to the study. The responses were recorded in a form of graphs. It was found out that 24 % of respondents knowingly violate gluten-free diet. No distinct difference of behaviour in both groups was recorded. 58 % of respondents considered the transition to a gluten-free diet as very challenging. The high costs of gluten-free food were recognized by respondents as the main problem. The results show that the majority of respondents were well informed about coeliac disease and the gluten-free diet. Education of newly diagnosed patients is very im-portant, because understanding...
Celiac Disease in Childhood and Problem of Gluten Free Diet
Hralová, Michaela ; Frühauf, Pavel (advisor) ; Szitanyi, Peter (referee)
IN ENGLISH This thesis is dedicated to Celiac disease in childhood and problem of gluten- free diet. The theoretical part describes the general knowledge of celiac disease and gluten-free diet. In the research section we examine two main problems: compliance with a gluten-free diet and the change of the proportionality while following the gluten- free diet. We have investigated these two problems in a group of 100 children. We found out that 83,8% of children respected the diet and only 16,2% did not. In the 5-year interval we found out that if they follow a gluten-free diet, the proportionality is getting better. The average proportionality increased by 14,196 percentile. The results are positive, but we should not forget the education. The motivation and education to following the gluten-free diet should be given high priority, because of the later potential complications. Keywords: celiac disease, gluten, gluten-free diet
Children nutrition in hospitals - the specific needs and real ensuring
Málková, Petra ; Prošková, Eva (advisor) ; Szitanyi, Peter (referee)
A topic of bachelor thesis is "Children nutrition in hospitals - the specific needs and real ensuring". The thesis is divided into two parts. The first part is theoretical and the second is practical. The theoretical part is main unit of this thesis. It's divided into five points. First point is about man needs and especially about child needs. In the next chapters of this thesis are mentioned basic principles of child nutrition followed by hospitalization and its impact on child's psyche. The next chapter contains a list of essential nutrients which man needs for his daily life (proteins, lipids, carbohydrates, etc.). In the next chapters are mentioned the food pyramid and the decalogue of child nutrition. The penultimate chapter is about the anthropometric parameters like body weight, stature or measurement of skinfold thickness. These parameters are important indicator of child nutritional status. The fifth and last chapter is devoted to pathophysiology of child nutrition. These are a disease that threaten the child development. These include obesity, diabetes mellitus, celiac disease, etc. The theoretical part is complemented by practical part. The practical part is based on qualitative research. It was processed on the basis of interviews with hospitalized children, their observation and...

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