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Bariatric Surgery and Obese Patients' Motivation
Laštovičková, Jitka ; Tollarová, Blanka (advisor) ; Šmídová, Olga (referee)
This diploma thesis deals with obese patients' motivation to undergo or refuse a bariatric surgery in obesity treatment. The aim of the thesis was to create an overview of patient's motivation to undergo or refuse a bariatric surgery, to show an obese patient's situation (a candidate for a bariatric surgery) from a closer perspective and offer recommendations for the work with obese patients. The qualitative research method in a form of a semistructured interview with the obese patients, who are being treated in obesity ambulances, and with the psychologists, who work with obese patients, was used to analyse the theme of the research. The eight interviews were conducted and analysed with open coding. Obese patients are motivated to undergo a bariatric surgery by improvement of their health, increased attractiveness and by expectation of their obesity's final solution. Obese patients don't want to undergo a bariatric surgery because they're convinced, that they could manage to lose weight and keep it without undergoing a bariatric surgery. Also because they are worried about the bariatric surgery, its complications, its restrictions, required anesthesia and about the failure after undergoing bariatric surgery. Obese patients' motivation to undergo or refuse a bariatric surgery is also influenced by...
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Nutrition and health claims on food packaging
Laštovičková, Jitka ; Pejšová, Hana (advisor) ; Zlatohlávek, Lukáš (referee)
Food producers must provide food packaging with a mandatory nutrition label in conformity with the contemporary food legislation of the Europian Union. There have been several changes of the legislation in last 10 years. Moreover new rules for providing the health and nutrition claims on food packaging have been issued. Main objectives were to unite legislation valid in the European Union and also to protect the rights of customers. This diploma thesis focuses on nutrition and health claims on food packaging. The aim of the thesis is to summarize changes and current state of legislation on nutrition and health claims on food packaging and also to explore patients' awareness of nutrition and health claims. To analyse the theme of the research the quantitative method was used in a form of a questionnaire given to the patients, who are visiting a dietician. There were 83 patients, who participated in research, 80 questionnaires were analysed (3 questionnaires were not filled in properly, therefore they were not included). Most of the respondents think, that information in nutrition labels on food packaging are true and trustworthy. Respondents also read a nutrition label of food, when buying it for the first time. Most of the respondents have sought the information about health and nutrition claims on...
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Bariatric Surgery and Obese Patients' Motivation
Laštovičková, Jitka ; Tollarová, Blanka (advisor) ; Šmídová, Olga (referee)
This diploma thesis deals with obese patients' motivation to undergo or refuse a bariatric surgery in obesity treatment. The aim of the thesis was to create an overview of patient's motivation to undergo or refuse a bariatric surgery, to show an obese patient's situation (a candidate for a bariatric surgery) from a closer perspective and offer recommendations for the work with obese patients. The qualitative research method in a form of a semistructured interview with the obese patients, who are being treated in obesity ambulances, and with the psychologists, who work with obese patients, was used to analyse the theme of the research. The eight interviews were conducted and analysed with open coding. Obese patients are motivated to undergo a bariatric surgery by improvement of their health, increased attractiveness and by expectation of their obesity's final solution. Obese patients don't want to undergo a bariatric surgery because they're convinced, that they could manage to lose weight and keep it without undergoing a bariatric surgery. Also because they are worried about the bariatric surgery, its complications, its restrictions, required anesthesia and about the failure after undergoing bariatric surgery. Obese patients' motivation to undergo or refuse a bariatric surgery is also influenced by...
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Bariatric Surgery and its Influence on the Development of Weight and Some Metabolic Parameters
Laštovičková, Jitka ; Matoulek, Martin (advisor) ; Müllerová, Dana (referee)
(teze): Úvod: Bariatrické výkony se řadí k chirurgické léčbě těžké obezity, v současné době je dokládán i jejich příznivý vliv na kompenzaci diabetu mellitu 2. typu. Metody: Shromáždili jsme data týkající se hmotnosti a kompenzace diabetu mellitu 2. typu u 45 pacientů, kteří absolvovali jeden ze tří typů bariatrických výkonů (adjustabilní gastrickou bandáž (AB), sleeve gastrektomii (SG) nebo Roux-Y gastrický bypass (RYGB)). Data jsme statisticky zpracovali a vyhodnotili jsme vývoj hmotnosti a změnu kompenzace diabetu mellitu 2. typu rok po absolvování výkonu. Výsledky: U všech typů výkonů došlo rok po provedení výkonu k poklesu hmotnosti, nejvyšší hodnota EWL (Excess Weight Loss) byla zaznamenána u sleeve gastrektomie (49,55 %), nejnižší u adjustabilní bandáže (22,846 %). Hodnota EWL u Roux-Y gastrického bypassu se blížila hodnotám dosaženým u sleeve gastrektomie (41,42 %). Porovnali jsme také redukci hmotnosti u pacientů s diabetem mellitem 2. typu a bez tohoto onemocnění - pacienti s diabetem mellitem 2. typu redukovali hmotnost méně (změna hmotnosti 20,297 kg, EWL 34,962 %) než pacienti bez diabetu mellitu 2. typu (změna hmotnosti 32,633 kg, EWL 52,873 %). U pacientů s diabetem mellitem 2. typu došlo rok po provedení výkonu ke změně hodnot glykovaného hemoglobinu - v rámci celého souboru (6,586...
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