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Olive Oil Trade
 Kunc, Martina Isabella ; Kovářová, Kateřina (advisor) ; Škarková, Ludmila (referee)
This thesis is focused on the evaluating of olive oil trade in Europe and globally. The first part deals with the characteristics of the commodity from the chemical and anatomical point of view and also with the issue of methodology for determining the most important indicators of quality in its monetization. The second part discusses the current level of production of olive oil and the situation on the olive oil market in Europe and worldwide. The third part is based on the assessment of the obstacles to its production and manufacturing. Final part is devoted to the levels of production, prices, gain and acidity of olive oil in a particular homestead Podere Sagna and these indicators are compared with the observed average numbers achieved in Italy.
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See also: similar author names
12 KUNC, Martin
12 Kunc, Martin
5 Kunc, Michal
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